Comments on: Basic Butter Cake https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/ Asian cooking, culture and stories of recipes Sun, 29 Oct 2023 22:26:17 +0000 hourly 1 By: Peach-Mango No-Bake Cake Dessert - The Quirino Kitchen https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-1697732 Sun, 28 May 2023 22:26:37 +0000 http://asianinamericamag.com/?p=3576#comment-1697732 […] use store-bought sponge or butter cake. If you prefer a home-baked cake, here is my recipe for a basic butter cake. Keep this dessert covered and refrigerated if there are leftovers. This keeps up to 2 days in the […]

]]> By: Biscocho: Filipino Biscotti - Asian In America https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-1676495 Sun, 08 Sep 2019 21:16:18 +0000 http://asianinamericamag.com/?p=3576#comment-1676495 […] Cook's comments: I bake a Basic Butter Cake ahead of time and transform the slices into biscocho when I have time. Here is my recipe for homemade basic butter cake – click here. […]

]]> By: Elizabeth Q https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-184237 Fri, 22 Mar 2013 04:13:21 +0000 http://asianinamericamag.com/?p=3576#comment-184237 In reply to Terra.

Thanks, Terra! You have got to pick up some Kerrygold (apologies to the readers – I swear this is not a promo for them) but Irish butter is absolutely DIVINE ! Go, run to the store & bake with a big butter cake! Thanks for the blog-visit, friend! Missed you! Hugs 🙂

]]> By: Terra https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-184212 Fri, 22 Mar 2013 02:36:14 +0000 http://asianinamericamag.com/?p=3576#comment-184212 How is it that this butter lover (me) has never had, or ever baked a butter cake? Crazy right? I almost picked up KerryGold the other day, I have been dying to try it! You cake looks so moist, and with some serious butter love! Gorgeous, Hugs, Terra

]]> By: Elizabeth Q https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-184149 Fri, 22 Mar 2013 00:15:41 +0000 http://asianinamericamag.com/?p=3576#comment-184149 In reply to Nami | Just One Cookbook.

Hi Nami! Yes, you must try Irish butter again soon for baking or just as a spread. Even for regular entrees which need butter, you’re going to love it. Thanks for the kind praises & nice blog-visit 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-183976 Thu, 21 Mar 2013 18:25:24 +0000 http://asianinamericamag.com/?p=3576#comment-183976 I have tried Irish Butter a long time ago, recommended by an European friend, but haven’t purchased for a while. Definitely get back on that! Your cake looks SO good!

]]> By: Elizabeth Q https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-181564 Mon, 18 Mar 2013 04:30:45 +0000 http://asianinamericamag.com/?p=3576#comment-181564 In reply to Liz.

Thanks, Liz! So nice of you to stop by and make my day with the sweetest comments. You’re right, I need to stock up on Irish butter 🙂

]]> By: Liz https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-181438 Mon, 18 Mar 2013 01:50:26 +0000 http://asianinamericamag.com/?p=3576#comment-181438 Wow, the crumb of your cake looks phenomenal!!! I love Irish butter…and should stock some in my freezer.

PS…love that your mom let you bake cupcakes when you were in elementary school 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-181362 Mon, 18 Mar 2013 00:16:47 +0000 http://asianinamericamag.com/?p=3576#comment-181362 In reply to CJ at Food Stories.

Hi, CJ! You will absolutely love the sweet richness of Irish butter. But then, any other premium butter brand is good for this cake, too. Thanks for the nice comment!

]]> By: CJ at Food Stories https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comment-181335 Sun, 17 Mar 2013 23:30:42 +0000 http://asianinamericamag.com/?p=3576#comment-181335 I bake with real butter all the time but never Irish butter ~ Got to try this 🙂

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