Comments on: Frittata https://thequirinokitchen.com/a-frittata-for-easter-brunch/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 22:39:33 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comment-51514 Thu, 05 Apr 2012 20:17:53 +0000 http://asianinamericamag.com/?p=1337#comment-51514 In reply to Nami | Just One Cookbook.

Thanks, Nami! Does Japanese food have its own version of Frittata? Pls. do share on a post if you do. Glad you stopped by !

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comment-51449 Thu, 05 Apr 2012 14:58:18 +0000 http://asianinamericamag.com/?p=1337#comment-51449 Hi Elizabeth! My husband makes frittatas once in a while on weekends. This looks really delicious!

]]> By: Elizabeth Q https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comment-51123 Wed, 04 Apr 2012 14:47:24 +0000 http://asianinamericamag.com/?p=1337#comment-51123 In reply to Paula.

Thanks, Paula. Yes, the frittatas are so versatile & flexible. Happy Easter to you!

]]> By: Paula https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comment-51015 Wed, 04 Apr 2012 02:58:24 +0000 http://asianinamericamag.com/?p=1337#comment-51015 Love frittatas, especially when you are feeding a crowd. So easy that you can prepare ahead of time and relax a little more when the company arrives.

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