Comments on: Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

By: Elizabeth Q

Elizabeth Q — Tue, 10 May 2022 22:29:14 +0000

In reply to Evelyn. Thanks, Evelyn. So glad you enjoyed this recipe. It's one of my favorites.

By: Evelyn

Evelyn — Tue, 10 May 2022 08:49:01 +0000

Making this for the second time tonight. Last time I didn’t have enough kangkong but now I have plenty so am looking forward to it. Still haven’t managed to buy the right eggplant though. I love the vinegary taste of this dish.

By: Elizabeth Q

Elizabeth Q — Sun, 19 Sep 2021 19:01:43 +0000

In reply to Stephanie Wood. Thanks, Stephanie. How kind of you. If you're using the large aubergine eggplant, you can slice them into half-inch sized cubes, or 1-inch strips, bite-sized pieces. Hope that helps.

By: Stephanie Wood

Stephanie Wood — Sat, 18 Sep 2021 20:35:13 +0000

9/18/21

Asked Google f a Filipino receipe for eggplant & spinach. Look so easy will be trying it soon when I can get fresh garlic cloves. Here where I live don’t have the right talent. Be using the oblong eggplant. How would I cut it? Hope to hear you soon.

By: Shalini

Shalini — Fri, 08 Jul 2016 15:05:12 +0000

I used Datu Put white vinegar and I found it very strong… 🙁

By: Elizabeth Q

Elizabeth Q — Sat, 08 Nov 2014 07:42:52 +0000

In reply to Aileen Suzara. Thanks, Aileen. What an insightful comment about Filipino vegetable dishes. Asian eggplants are my fave and no matter how pricey when off-season, I still buy them at the Asian market. I love kabocha and the winter squashes,too. :-)

By: Aileen Suzara

Aileen Suzara — Sat, 08 Nov 2014 01:15:35 +0000

Kumusta! Just dropping in as I saw you re-posted this on FB. Glad you pointed out the question you always hear – “why are there no Filipino vegetarian dishes” – far from the truth! I often hear that question too, and I think it means something when folks like us who eat meat still include and lift up yummy vegetable traditions, too. I’ll soon be missing the veggies of the hotter months, like talong, but excited to dive into winter squashes and root veggies.

By: Elizabeth Q

Elizabeth Q — Wed, 31 Jul 2013 18:34:01 +0000

In reply to Kate from Scratch. Thanks, Kate. It was super easy and such a superb dish. Enjoy :-)

By: Kate from Scratch

Kate from Scratch — Wed, 31 Jul 2013 17:59:12 +0000

Looks absolutely beautiful! Can’t wait to try it.

By: Elizabeth Q

Elizabeth Q — Sun, 28 Jul 2013 21:04:57 +0000

In reply to Nami | Just One Cookbook. Thanks, Nami. It is an interesting recipe, really delish and so fast to cook. Glad you came by :-)