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	Comments on: Ampalaya con Carne : Sauteed Beef with Bitter Melon	</title>
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	<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/</link>
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	<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1656308</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 02 Jun 2017 04:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1656308</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1656301&quot;&gt;Donna&lt;/a&gt;.

Hi, Donna. Yes you can use water. Thanks and enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1656301">Donna</a>.</p>
<p>Hi, Donna. Yes you can use water. Thanks and enjoy!</p>
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		<item>
		<title>
		By: Donna		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1656301</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Thu, 01 Jun 2017 19:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1656301</guid>

					<description><![CDATA[Hi i dnt have beef broth can i use water instead?]]></description>
			<content:encoded><![CDATA[<p>Hi i dnt have beef broth can i use water instead?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1637876</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 05 Jul 2016 13:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1637876</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1637872&quot;&gt;Suzy&lt;/a&gt;.

Thanks, Suzy. So happy you liked my recipe for Ampalaya con Carne. I enjoyed your blog posts on your painting, as well. Come back soon for more recipes :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1637872">Suzy</a>.</p>
<p>Thanks, Suzy. So happy you liked my recipe for Ampalaya con Carne. I enjoyed your blog posts on your painting, as well. Come back soon for more recipes 🙂</p>
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		<item>
		<title>
		By: Suzy		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1637872</link>

		<dc:creator><![CDATA[Suzy]]></dc:creator>
		<pubDate>Tue, 05 Jul 2016 12:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1637872</guid>

					<description><![CDATA[II found your recipe when I was searching for one with bitter melon. We really really hated the bitter melon but we loved your recipe - we will make it again with carrots or other vegetables.]]></description>
			<content:encoded><![CDATA[<p>II found your recipe when I was searching for one with bitter melon. We really really hated the bitter melon but we loved your recipe &#8211; we will make it again with carrots or other vegetables.</p>
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		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1114900</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 18 Oct 2014 07:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1114900</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1114085&quot;&gt;Nikki Peckson&lt;/a&gt;.

Thanks, Nikki. I make this ampalaya con carne often, it&#039;s a favorite at home and the healthy benefit is a plus, too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1114085">Nikki Peckson</a>.</p>
<p>Thanks, Nikki. I make this ampalaya con carne often, it&#8217;s a favorite at home and the healthy benefit is a plus, too.</p>
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		<title>
		By: Nikki Peckson		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-1114085</link>

		<dc:creator><![CDATA[Nikki Peckson]]></dc:creator>
		<pubDate>Fri, 17 Oct 2014 23:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-1114085</guid>

					<description><![CDATA[Hi Betty! I am soooo thankful that you posted this recipe - I&#039;m the only one at home that eats vegetables, and growing up I didn&#039;t really learn how to cook this dish. Kudos! :)]]></description>
			<content:encoded><![CDATA[<p>Hi Betty! I am soooo thankful that you posted this recipe &#8211; I&#8217;m the only one at home that eats vegetables, and growing up I didn&#8217;t really learn how to cook this dish. Kudos! 🙂</p>
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			</item>
		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-297302</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 23 Sep 2013 20:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-297302</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-296817&quot;&gt;Raymund&lt;/a&gt;.

Hi Raymund! Agree with you. As a kid, I could only swallow the ampalaya dish made by my mom, which I tried hard to recreate for my family. Today, we all love it. Thanks for the blog visit :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-296817">Raymund</a>.</p>
<p>Hi Raymund! Agree with you. As a kid, I could only swallow the ampalaya dish made by my mom, which I tried hard to recreate for my family. Today, we all love it. Thanks for the blog visit 🙂</p>
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		<item>
		<title>
		By: Raymund		</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comment-296817</link>

		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Mon, 23 Sep 2013 07:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995#comment-296817</guid>

					<description><![CDATA[I never liked this when I was a child but today I love them and crave for them once in a while]]></description>
			<content:encoded><![CDATA[<p>I never liked this when I was a child but today I love them and crave for them once in a while</p>
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