Comments on: Apple-Peach Cobbler with Langka https://thequirinokitchen.com/apple-peach-cobbler-with-langka-filipino-jackfruit/ Asian cooking, culture and stories of recipes Sat, 11 Nov 2023 20:59:28 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/apple-peach-cobbler-with-langka-filipino-jackfruit/#comment-95690 Tue, 09 Oct 2012 17:36:55 +0000 http://asianinamericamag.com/?p=2963#comment-95690 In reply to Nami | Just One Cookbook.

Thanks, Nami. I just picked up this recipe from the Paula Deen cookbook. I only learned to bake a cobbler when I moved to the States. It’s a good way to use up the seasonal fruits. And it’s soooo easy!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/apple-peach-cobbler-with-langka-filipino-jackfruit/#comment-95673 Tue, 09 Oct 2012 15:43:00 +0000 http://asianinamericamag.com/?p=2963#comment-95673 Come to think of it, Japanese food doesn’t always end with sweet dessert! Most of after-meal desserts are seasonal fruits and we do not have a habit of eating dessert after meals… it’s very Western culture (to us) and I LOVE IT!!!! Your cobbler looks perfect to me. Looks delish!!

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