Comments on: Arroz con Pollo with Chicken Inasal on Rice https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/ Asian cooking, culture and stories of recipes Sat, 11 Nov 2023 18:06:56 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-1274876 Sat, 13 Dec 2014 07:21:08 +0000 http://asianinamericamag.com/?p=4217#comment-1274876 In reply to Winnie Besa.

Thanks, Winnie. I’ll never forget what dad taught us about having a “belen” at home. It was one of his last ‘gifts’ to me. Priceless. Nice of you to stop by the blog 🙂

]]> By: Winnie Besa https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-1273429 Fri, 12 Dec 2014 18:17:09 +0000 http://asianinamericamag.com/?p=4217#comment-1273429 hi,
I just read the story you posted on FB re this recipe. Too bad I missed it last year the 1st time you posted it. I’m glad you reposted – it’s very touching. What a special person tatay Meni was! A lasting gift to you was the belen tradition which Tim & Toby can pass on to their families. You’re very lucky.
Winnie

]]> By: Lolita R. Lacuesta https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-608104 Thu, 23 Jan 2014 15:42:26 +0000 http://asianinamericamag.com/?p=4217#comment-608104 In reply to Elizabeth Q.

Thanks, Betty Ann. I just saw your reply!

]]> By: Elizabeth Q https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-564229 Thu, 02 Jan 2014 07:40:47 +0000 http://asianinamericamag.com/?p=4217#comment-564229 In reply to Terra.

Thanks, Terra. This was indeed such a treat for the family. Happy Holidays and hugs 🙂

]]> By: Terra https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-563108 Wed, 01 Jan 2014 20:38:59 +0000 http://asianinamericamag.com/?p=4217#comment-563108 Hubby and I love hearty dishes like this, it is a true comfort food! I love that you topped it with sliced hard boiled eggs. Your recipe sounds delicious, Hugs, Terra

]]> By: Elizabeth Q https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-544813 Thu, 26 Dec 2013 00:09:17 +0000 http://asianinamericamag.com/?p=4217#comment-544813 In reply to ray.

Thanks, Chef Ray! Merry Christmas and a joyous New Year to you and your dear ones. Thank you for the support all year 🙂

]]> By: ray https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-543871 Wed, 25 Dec 2013 16:13:27 +0000 http://asianinamericamag.com/?p=4217#comment-543871 Merry Christmas and Happy New Year to you and your family! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-538877 Mon, 23 Dec 2013 01:37:50 +0000 http://asianinamericamag.com/?p=4217#comment-538877 In reply to Marnely Rodriguez-Murray.

Thanks, Nelly. Dad was truly inspiring and amazing. Everything my parents taught and told me have helped me so much. Glad you came by 🙂

]]> By: Marnely Rodriguez-Murray https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-538694 Mon, 23 Dec 2013 00:00:58 +0000 http://asianinamericamag.com/?p=4217#comment-538694 You’ve just inspired me to get my own belen for next year! We also have them back home n the DR! Thanks for sharing these great memories – your Dad sounds like an amazing man.

]]> By: Elizabeth Q https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comment-538609 Sun, 22 Dec 2013 23:15:51 +0000 http://asianinamericamag.com/?p=4217#comment-538609 In reply to Lolita R. Lacuesta.

Thanks for the reminder, Lolita. Yes, we can discard the garlic and bay leaves when we strain the achuete oil through the sieve. But I like to keep the garlic and bay leaves a day or 2 in the oil. During cold weather here, the achuete oil stays good in the refrigerator for 1 to 2 weeks. I use it a lot for marinades and cooking so my supply runs out quick.

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