Comments on: Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2019 16:18:48 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comment-194770 Thu, 11 Apr 2013 15:23:44 +0000 http://asianinamericamag.com/?p=3588#comment-194770 In reply to Laura.

Thanks, Laura! As always, it’s a treat to have you stop by 🙂

]]> By: Laura https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comment-194447 Thu, 11 Apr 2013 02:45:13 +0000 http://asianinamericamag.com/?p=3588#comment-194447 Wonderful post. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comment-192221 Sat, 06 Apr 2013 15:46:00 +0000 http://asianinamericamag.com/?p=3588#comment-192221 In reply to Elizabeth.

Thanks, Elizabeth. Glad you like my Good Friday story and recipe. Enjoy & thanks for the blog-visit 🙂 Hope to see you at food events soon!

]]> By: Elizabeth https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comment-192220 Sat, 06 Apr 2013 15:44:40 +0000 http://asianinamericamag.com/?p=3588#comment-192220 I feel transported – thanks for sharing these enchanting memories. It was such a pleasure to read about your Lent celebration growing up. And this fish looks wonderful–can’t wait to try out the recipe!

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