Comments on: Banana Bread Bundt Cake with Chocolate Glaze https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/ Asian cooking, culture and stories of recipes Fri, 27 Oct 2023 21:34:13 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-224308 Tue, 25 Jun 2013 16:11:17 +0000 http://asianinamericamag.com/?p=3540#comment-224308 In reply to Helene D’souza.

Thanks, Helene! I would love, love to share a slice of this banana bundt cake with you. Glad you stopped by 🙂

]]> By: Helene D'souza https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-224209 Tue, 25 Jun 2013 07:58:38 +0000 http://asianinamericamag.com/?p=3540#comment-224209 I would love a slice Elisabeth!! =D

]]> By: Elizabeth Q https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-184238 Fri, 22 Mar 2013 04:15:27 +0000 http://asianinamericamag.com/?p=3540#comment-184238 In reply to Terra.

Thanks, Terra! This was another heavenly dessert for breakfast that extended to dinner & all snacks in between. This is my ‘magic’ cake pan where everything baked in it goes right. You’re right the chocolate glaze was so good, you won’t believe how easy it was to do. Hugs & smiles your way 🙂

]]> By: Terra https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-184211 Fri, 22 Mar 2013 02:32:27 +0000 http://asianinamericamag.com/?p=3540#comment-184211 Oh how I adore any sweet treat with bananas!!! Your bundt cake looks wonderful, AND that chocolate glaze on top must have made this cake amazing!!! Hugs, Terra

]]> By: Elizabeth Q https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-178138 Tue, 12 Mar 2013 12:23:23 +0000 http://asianinamericamag.com/?p=3540#comment-178138 In reply to Nami | Just One Cookbook.

Thanks, Nami. You can use any round cake tube pan you have. This was my standard all-time dependable favorite pan which I’ve had for years. It’s something I picked up from Walmart a long time ago. The secret of this recipe is the over ripe bananas which added to the yummy appeal. And yes, you’re right who could resist the chocolate glaze? Glad you came by – always a treat when you visit 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-177913 Tue, 12 Mar 2013 06:32:04 +0000 http://asianinamericamag.com/?p=3540#comment-177913 Ahhh banana bread in bundt cake! I need to buy a mold one day. I love the shape, but I haven’t had a chance to figure out what sizse and what shape etc… last time I went to a kitchen store, there were so many kinds and I went blank. Haha. Chocolate glaze will make my kids extra happy!

]]> By: Elizabeth Q https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-175462 Fri, 08 Mar 2013 16:49:57 +0000 http://asianinamericamag.com/?p=3540#comment-175462 In reply to Suzanne.

Thanks, Suzanne 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-175461 Fri, 08 Mar 2013 16:49:41 +0000 http://asianinamericamag.com/?p=3540#comment-175461 In reply to Suzanne.

Hi Suzanne! I do the same thing for bananas or any fruit for that matter. They’re wonderful frozen and are delish on smoothies or homemade ice cream. Thanks for the blog-visit, what a treat to have you come by 🙂

]]> By: Suzanne https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-175447 Fri, 08 Mar 2013 15:53:01 +0000 http://asianinamericamag.com/?p=3540#comment-175447 In reply to Suzanne.

oops not through but throw 🙂

]]> By: Suzanne https://thequirinokitchen.com/banana-bread-bundt-cake-with-chocolate-glaze-breakfast-for-dinner/#comment-175446 Fri, 08 Mar 2013 15:52:14 +0000 http://asianinamericamag.com/?p=3540#comment-175446 I never through my bananas out always use them by tossing them into a ziploc bag and into the freezer for smoothies or banana bread like this. I love the chocolate glaze on top, I could eat this anytime 🙂

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