Comments on: Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/ Asian cooking, culture and stories of recipes Thu, 16 Nov 2023 22:28:16 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-405370 Sun, 10 Nov 2013 06:04:19 +0000 http://asianinamericamag.com/?p=4121#comment-405370 In reply to Nami | Just One Cookbook.

Thanks, Nami. You can try simple bread baking recipes with your kids during winter breaks. It’s a good way to get them started in the kitchen. Nice of you to stop by 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-405338 Sun, 10 Nov 2013 05:45:39 +0000 http://asianinamericamag.com/?p=4121#comment-405338 LOVE Banh Mi! I’d love to eat your filipino style! I need to work on baking bread soon… it’s been on my list!

]]> By: Elizabeth Q https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-401028 Fri, 08 Nov 2013 21:56:16 +0000 http://asianinamericamag.com/?p=4121#comment-401028 In reply to Sandwich Surprise.

Thanks, Sandwich Surprise. The baguettes took all day to make last Sun. But the Banh mi filling was easy to put together from leftovers and vegetables in the ref. Glad you came by the blog 🙂

]]> By: Sandwich Surprise https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-400895 Fri, 08 Nov 2013 21:04:49 +0000 http://asianinamericamag.com/?p=4121#comment-400895 A fellow bread baker, yay! Those baguettes look insanely addictive, and I gotta love anything with a Pinoy spin to it. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-395979 Thu, 07 Nov 2013 07:41:25 +0000 http://asianinamericamag.com/?p=4121#comment-395979 In reply to Karen @ Karen’s Kitchen Stories.

Thanks, Karen! How nice of you to visit the blog and to know you’ve been following my posts. I love your recipe rendition and photos of the baguettes. Hope you get to try the Filipino-Asian flavors I infused in my version of Banh Mi. It was fun and delicious 🙂

]]> By: Karen @ Karen's Kitchen Stories https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-395806 Thu, 07 Nov 2013 06:15:32 +0000 http://asianinamericamag.com/?p=4121#comment-395806 I am so looking forward to trying your combination of ingredients. I have been following your blog and love your posts. Thanks for the mention!

]]> By: Elizabeth Q https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-394264 Wed, 06 Nov 2013 17:18:59 +0000 http://asianinamericamag.com/?p=4121#comment-394264 In reply to Beth.

Thanks, Beth! So nice of you to stop by the blog. Baking bread is so fulfilling. You can try short day courses for a hands-on experience. Or this book “Baking By Hand” is a good reference. This Banh Mi was terrific. Wish I could’ve shared it with you 🙂

]]> By: Beth https://thequirinokitchen.com/banh-mi-on-baguette-saigon-sub-with-filipino-flavors/#comment-393829 Wed, 06 Nov 2013 14:01:05 +0000 http://asianinamericamag.com/?p=4121#comment-393829 Congrats, your baguette looks yummy. It’s been my dream to be able to bake bread, tackling the yeast, the rising, the kneading but it terrifies me so I bake the kinds of bread sans the yeast. Perhaps I could work in a bakery and really get into it! Hope all is well in your home and everyone in it.

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