Comments on: Beef Calderetta- Filipino Meat Stew in Tomato Broth https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/ Asian cooking, culture and stories of recipes Tue, 10 Mar 2020 17:29:59 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-488304 Wed, 04 Dec 2013 16:56:18 +0000 http://asianinamericamag.com/?p=4096#comment-488304 In reply to Gloria.

Hi Gloria, thanks for the blog visit. You can cook this beef calderetta without the wine. It will be just as good. Happy Holidays 🙂

]]> By: Gloria https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-488078 Wed, 04 Dec 2013 15:16:03 +0000 http://asianinamericamag.com/?p=4096#comment-488078 We live in KSA. unfortunately, wine is a big no-no here..can we cook dis yummy-looking dish outta here without the said ingredient or can u recommend a substitute instead..thank you very much..:) Kind regards..

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-376599 Wed, 30 Oct 2013 21:51:33 +0000 http://asianinamericamag.com/?p=4096#comment-376599 In reply to Nami | Just One Cookbook.

Thanks, Nami. I sure enjoyed #SF and hope to go back soon for more sightseeing, food and fun. Yes, this beef calderetta is very special. Enjoy 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-376462 Wed, 30 Oct 2013 20:52:14 +0000 http://asianinamericamag.com/?p=4096#comment-376462 Congratulations on the award, Elizabeth! That’s right, you mentioned you were coming to SF! I hope you had a nice trip out here. This beef dish looks so delicious!

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-374528 Wed, 30 Oct 2013 01:39:48 +0000 http://asianinamericamag.com/?p=4096#comment-374528 In reply to wok with ray.

Thanks, Chef Ray. Your warm wishes are always very uplifting. Salamat po 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-374527 Wed, 30 Oct 2013 01:39:12 +0000 http://asianinamericamag.com/?p=4096#comment-374527 In reply to Bam’s Kitchen.

Thanks Bam. You’re right. Those were my formative years in the kitchen. Glad you came by. This Beef Calderetta is a celebration dish 🙂

]]> By: wok with ray https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-371506 Mon, 28 Oct 2013 21:18:31 +0000 http://asianinamericamag.com/?p=4096#comment-371506 Congratulations on the award and it really deserves a dish like your calderetta to celebrate that. Have a good week, Elizabeth! 🙂

]]> By: Bam's Kitchen https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comment-368244 Sun, 27 Oct 2013 05:37:41 +0000 http://asianinamericamag.com/?p=4096#comment-368244 I love listening to your stories about when you were growing up. I think those were our formative years and why we love to cook today. Great little comfort food. Lots of ingredients but I am sure it is worth it.

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