Comments on: Beef Stew Puff Pastry Pot Pie https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/ Asian cooking, culture and stories of recipes Thu, 02 Apr 2020 19:54:56 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/#comment-122977 Sat, 22 Dec 2012 16:07:22 +0000 http://asianinamericamag.com/?p=3229#comment-122977 In reply to Laura.

Thanks, Laura! If you make this ahead, the flavors of the beef are even more fantastic the day after. Then quickly pop it in the oven with the pastry just before dinner & it is divine! Thanks for the blog-visit!

]]> By: Laura https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/#comment-107176 Sun, 02 Dec 2012 07:38:16 +0000 http://asianinamericamag.com/?p=3229#comment-107176 YUM. I love this kind of food–but I confess only if it is beef. Chicken pot pie never did much for me. But this… oh yum…

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/#comment-107112 Sun, 02 Dec 2012 05:18:25 +0000 http://asianinamericamag.com/?p=3229#comment-107112 In reply to Parsley Sage.

Thanks, Parsley Sage. You made me laugh out loud! Yes, it would be nice to be neighbors with all my wonderful foodie friends- can you imagine what a fun potluck we’d all have every week? Glad you came by 🙂

]]> By: Parsley Sage https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/#comment-106853 Sat, 01 Dec 2012 20:07:22 +0000 http://asianinamericamag.com/?p=3229#comment-106853 Goodness! Make me wish I was on your doorstep, why don’t you? That looks super yummy 🙂

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