Comments on: Beef, Tomato and Pepper Stir Fry https://thequirinokitchen.com/beef-tomato-and-pepper-stir-fry/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 22:48:47 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/beef-tomato-and-pepper-stir-fry/#comment-172695 Sun, 03 Mar 2013 20:07:57 +0000 http://asianinamericamag.com/?p=3518#comment-172695 In reply to Karen (Back Road Journal).

Thanks, Karen! It’s always a treat when readers visit the blog and leave the nicest comments like you did. This stir-fry dish was so easy, so quick to cook and very delish — hope you get to try it!

]]> By: Karen (Back Road Journal) https://thequirinokitchen.com/beef-tomato-and-pepper-stir-fry/#comment-172686 Sun, 03 Mar 2013 19:46:20 +0000 http://asianinamericamag.com/?p=3518#comment-172686 Stir Fry is a great dish to prepare for weeknight meals as it is fast and easy. Your dish looks delicious.

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-tomato-and-pepper-stir-fry/#comment-171296 Fri, 01 Mar 2013 01:48:29 +0000 http://asianinamericamag.com/?p=3518#comment-171296 In reply to Nami | Just One Cookbook.

Hi Nami! So nice of you to take the time to come and comment on this beef stir fry from Pat’s
“The Asian Grandmothers Cookbook”. Yes, you are right, the sauce was nice and thick from the cornstarch slurry and isn’t that how we love it? Thanks for stopping by 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/beef-tomato-and-pepper-stir-fry/#comment-171236 Thu, 28 Feb 2013 22:26:35 +0000 http://asianinamericamag.com/?p=3518#comment-171236 My husband always joke with me that Japanese people love corn starch/potato starch because we make it more thick sauce than typical Chinese sauce (which is kind of true). Now I see your stir fried being more creamy (how do you call this texture besides thick?) over the rice, I know it’s totally my style. 😀 Looks delicious!!!

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