Comments on: How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/ Asian cooking, culture and stories of recipes Sat, 18 Dec 2021 04:32:44 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1688963 Sat, 18 Dec 2021 04:32:44 +0000 http://asianinamericamag.com/?p=1060#comment-1688963 In reply to Maria.

Hi Maria, thanks for catching the typo error. I fixed it. It’s supposed to be 2 1/2 cups all purpose flour.

]]> By: Maria https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1688960 Fri, 17 Dec 2021 23:31:55 +0000 http://asianinamericamag.com/?p=1060#comment-1688960 There might be a typo in the pastry crust incredients: “2 1/ c cups for pastry crust all-purpose flour”

It must be 2 cups a.p. Flour.. not 2 1/….right?

]]> By: Elizabeth Q https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1681102 Mon, 19 Oct 2020 17:54:55 +0000 http://asianinamericamag.com/?p=1060#comment-1681102 In reply to Aileen.

Aileen, these boat tart molds were from the Philippines. My sister bought them and sent them to me here in the States a long, long time ago. Try online Filipino stores if you don’t live in the Philippines.

]]> By: Aileen https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1681081 Mon, 19 Oct 2020 02:13:18 +0000 http://asianinamericamag.com/?p=1060#comment-1681081 5 stars
Where did you find the boat tart cutter?

]]> By: Elizabeth Q https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1678041 Fri, 27 Dec 2019 20:06:43 +0000 http://asianinamericamag.com/?p=1060#comment-1678041 In reply to May.

Hi May, I find them in arts and crafts stores, or in the gift-wrappers section of stores. You can also find them online on Amazon or other candy wrapper suppliers.

]]> By: May https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1678039 Fri, 27 Dec 2019 17:39:58 +0000 http://asianinamericamag.com/?p=1060#comment-1678039 Hi ,
Where can you find the cellophane in the US?
Is it the same as what you see in crafts stores?

]]> By: Vanessa https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1674561 Wed, 03 Apr 2019 11:42:16 +0000 http://asianinamericamag.com/?p=1060#comment-1674561 Do you have a Mango tartlet recipe ?? im looking for like the one that look like panuelo but folded or the shape of a Kolache. I hope im explaining myself correctly.

]]> By: rik https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1668908 Thu, 15 Nov 2018 19:31:26 +0000 http://asianinamericamag.com/?p=1060#comment-1668908 In reply to Elizabeth Q.

Thanks so much for clarifying this!

]]> By: Elizabeth Q https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1668400 Fri, 09 Nov 2018 19:50:29 +0000 http://asianinamericamag.com/?p=1060#comment-1668400 In reply to rik.

Hi, Rik. Thanks for catching that. In America, butter and margarine are sold in sticks which measure 1/2 cup each. I’ve corrected and updated the ingredients and procedure. I specified 1/2 cup + 1/4 cup butter in the list of ingredients. Enjoy baking 🙂

]]> By: rik https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1668354 Fri, 09 Nov 2018 03:32:53 +0000 http://asianinamericamag.com/?p=1060#comment-1668354 Sorry this ingredient does not make sense to me: “1 and ¼ stick butter (about 5 Tablespoons), cold.”

1 stick of butter is about 8 tablespoons. So 1 and 1/4 sticks of butter would be 10 Tablespoons, no?

]]>