Comments on: Boiled Peanuts – Filipino Nilagang Mani – Instant Pot + Stove-top https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/ Asian cooking, culture and stories of recipes Sun, 26 Sep 2021 22:18:38 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comment-1686693 Sun, 26 Sep 2021 22:18:38 +0000 https://www.asianinamericamag.com/?p=11144#comment-1686693 In reply to Chris J.

Hi Chris, thanks for the feedback. I hear you on the peanuts getting soggy. I think it depends on how fresh or how tough the outer skin is when you start cooking. If yours got soggy based on this recipe, your peanuts might have had a softer shell than mine did. Enjoy!

]]> By: Chris J https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comment-1686632 Fri, 24 Sep 2021 08:10:35 +0000 https://www.asianinamericamag.com/?p=11144#comment-1686632 I lowered the amount of salt by 1 tablespoon and the peanuts were sold to me as a half kilo. I’ll bring to the boil as instructed then lower the heat to a simmer…but 2 hours has my Filipina wife complaining that they’re too soggy, so I’ll check these after 30 minutes…then at additional 15 minute intervals to see how they are after an hour. Thanks for the recipe.

]]> By: Healthy Filipino Foods to Eat During this Pandemic - Unique Philippines https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comment-1685743 Fri, 30 Jul 2021 03:11:25 +0000 https://www.asianinamericamag.com/?p=11144#comment-1685743 […] Peanuts do more than just boosting our memory! It also lowers the risk of dying from almost all kinds of diseases. If having a long life is one of your goals, you should definitely eat this as your snack. Check out the recipe here. […]

]]> By: Elizabeth Q https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comment-1679451 Sun, 03 May 2020 18:51:57 +0000 https://www.asianinamericamag.com/?p=11144#comment-1679451 In reply to Susan.

Hi Susan. From what I learned, peanut shells absorb water. Glad you liked my recipe. Enjoy 🙂

]]> By: Susan https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comment-1679446 Sun, 03 May 2020 10:46:06 +0000 https://www.asianinamericamag.com/?p=11144#comment-1679446 Hi Betty! I boiled my raw peanuts for 1 hour and they turned out very delicious…but do you have any idea why water gets inside the shell of boiled peanuts? Is it due to too much water? Too long cooking time? The previous time i boiled some they were dry but soft.

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