Comments on: Bread Pudding with Caramel Topping

By: Elizabeth Q

Elizabeth Q — Wed, 18 Dec 2013 02:30:41 +0000

In reply to Tammi@Insatiablemunchies. Thanks, Tammi. Indeed these brioche and buns made into puddding were terrific. Made another loaf for the holidays. Enjoy :-)

By: Tammi@Insatiablemunchies

Tammi@Insatiablemunchies — Tue, 17 Dec 2013 13:29:08 +0000

Oh wow, brioche rolls, sweet buns AND condensed milk. I can just imagine how good it is already!

By: Elizabeth Q

Elizabeth Q — Fri, 06 Dec 2013 04:51:20 +0000

In reply to Nami | Just One Cookbook. Thanks, Nami. You are right. This brioche pudding was so good that it was gone right away. You should try it with leftover bread :-)

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 05 Dec 2013 20:28:06 +0000

Love the caramel sauce over the bread pudding! Wow that looks really delicious, Elizabeth!! I guess there is no leftover when this is served at the table! 🙂

By: Elizabeth Q

Elizabeth Q — Mon, 02 Dec 2013 06:35:26 +0000

In reply to Terra. Thanks, Terra! Agree with you ~ using brioche in this pudding was fantastic. My family just kept coming back for more and more. What a treat to have you come by :-)

By: Terra

Terra — Sun, 01 Dec 2013 23:53:07 +0000

Hmmmmm, yum! Love love bread pudding! I love the idea of using brioche in your bread pudding, such buttery happiness! That caramel sauce is a perfect compliment! Gorgeous, Hugs, Terra