Comments on: Brioche Loaf : Sweet Butter Bread https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/ Asian cooking, culture and stories of recipes Wed, 11 Oct 2023 21:07:47 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21679 Mon, 21 Nov 2011 13:50:51 +0000 http://asianinamericamag.com/?p=975#comment-21679 In reply to Nami | Just One Cookbook.

Thanks,Nami! The Brioche just smelled heavenly. Happy Thanksgiving,too!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21644 Mon, 21 Nov 2011 09:24:12 +0000 http://asianinamericamag.com/?p=975#comment-21644 Beautiful Brioche! I can imagine how delicious smell it must have been when you opened the oven! Ohhh I’m so jealous. I need to start working on my baking skills more so I get to smell and enjoy the warm fresh bread at home! Looks beautiful!! Happy Thanksgiving!

]]> By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21618 Mon, 21 Nov 2011 05:31:10 +0000 http://asianinamericamag.com/?p=975#comment-21618 In reply to Terra.

Thanks, Terra! So sweet you to stop by. I bet your brioche was fantastic! Happy Thanksgiving,too!

]]> By: Terra https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21603 Mon, 21 Nov 2011 03:08:31 +0000 http://asianinamericamag.com/?p=975#comment-21603 I just made brioche for the first time recently, so beautiful! I love this dough, and it smells AMAZING! You brioche looks so moist, and delicous:-) Have a wonderful Thanksgiving, Hugs, Terra

]]> By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21582 Sun, 20 Nov 2011 23:35:47 +0000 http://asianinamericamag.com/?p=975#comment-21582 In reply to Karriann Graf.

Hi Karriann! You bet I had this with warm butter and honey! Nice of you to stop by.

]]> By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21581 Sun, 20 Nov 2011 23:35:17 +0000 http://asianinamericamag.com/?p=975#comment-21581 In reply to Yuri – Chef Pandita.

Thanks, Yuri. I know what you mean. I have made sticky buns with my ensaimada dough. It’s so divine!

]]> By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21580 Sun, 20 Nov 2011 23:34:32 +0000 http://asianinamericamag.com/?p=975#comment-21580 In reply to Olive.

Agree wtih you, Olive! Breadmaking is a process, but it is heavenly once it comes out of the oven! Nice of you to stop by.

]]> By: Elizabeth Q https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21579 Sun, 20 Nov 2011 23:33:47 +0000 http://asianinamericamag.com/?p=975#comment-21579 In reply to Tracey@Tangled Noodle.

Thanks, Tracey! This brioche was good toasted, with more butter and jam! Glad you stopped by.

]]> By: Karriann Graf https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21527 Sun, 20 Nov 2011 17:38:11 +0000 http://asianinamericamag.com/?p=975#comment-21527 I bet some warm butter and honey would be great spread on your brioche!

“Spice it Up”

]]> By: Yuri - Chef Pandita https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comment-21521 Sun, 20 Nov 2011 16:18:45 +0000 http://asianinamericamag.com/?p=975#comment-21521 Brioche is a great dough to work with. I have a sticky buns recipe that uses brioche dough as base, so rich and decadent 🙂

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