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	<title>
	Comments on: Buko Pie	</title>
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		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/buko-pie/#comment-1688260</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 15:50:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/buko-pie/#comment-1688249&quot;&gt;LB&lt;/a&gt;.

Thanks for the information !]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/buko-pie/#comment-1688249">LB</a>.</p>
<p>Thanks for the information !</p>
]]></content:encoded>
		
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		<title>
		By: LB		</title>
		<link>https://thequirinokitchen.com/buko-pie/#comment-1688249</link>

		<dc:creator><![CDATA[LB]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 05:35:58 +0000</pubDate>
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					<description><![CDATA[In Bukobpie in Los Banos was started by wives of American professors at the UP College of Agriculture. They wanted to make apple pies but couldn&#039;t find a steady supply of apples, so they substituted readily available fresh buko.]]></description>
			<content:encoded><![CDATA[<p>In Bukobpie in Los Banos was started by wives of American professors at the UP College of Agriculture. They wanted to make apple pies but couldn&#8217;t find a steady supply of apples, so they substituted readily available fresh buko.</p>
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