Comments on: Calamansi Lime Pie https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/ Asian cooking, culture and stories of recipes Fri, 01 Jul 2022 18:31:49 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-1680591 Tue, 25 Aug 2020 18:15:48 +0000 http://asianinamericamag.com/?p=4002#comment-1680591 In reply to Lesley.

Hi Lesley, I haven’t used that product yet so I can’t say what the outcome will be. But you’re welcome to try it. Keep me posted!

]]> By: Lesley https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-1680585 Tue, 25 Aug 2020 02:57:03 +0000 http://asianinamericamag.com/?p=4002#comment-1680585 Can i substitute Pick & Squeeze Kalamansi Honey in this recipe

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-1678237 Mon, 13 Jan 2020 16:18:55 +0000 http://asianinamericamag.com/?p=4002#comment-1678237 In reply to Kevan.

Kevan, thanks for spotting the typo. I have added the 1/3 cup granulated sugar to the ingredients for the crust.

]]> By: Kevan https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-1678230 Mon, 13 Jan 2020 04:28:03 +0000 http://asianinamericamag.com/?p=4002#comment-1678230 How much sugar should I use in the base? It is not listed in the ingredients.

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-292534 Wed, 18 Sep 2013 22:36:01 +0000 http://asianinamericamag.com/?p=4002#comment-292534 In reply to Nami | Just One Cookbook.

Thanks, Nami. You must try calamansi. I had Japanese friends in Manila and they liked the sour-tangy but sweet flavors of this citrus. Wish I could share a slice of this pie with you. Glad you came to the blog today 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-292250 Wed, 18 Sep 2013 17:29:30 +0000 http://asianinamericamag.com/?p=4002#comment-292250 This pie sounds amazing and totally Filipino flavor! 😀 One day I want to taste calamansi!

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-290461 Mon, 16 Sep 2013 18:30:28 +0000 http://asianinamericamag.com/?p=4002#comment-290461 In reply to A Tiger in the Kitchen.

Thanks, Cheryl. Glad to find another kindred soul who loves calamansi and understands how the flavor is hard to resist. Thanks for the kind words, the sweet support and the warm welcome to #LetsLunch. I may just stay for a long time “lunching” with all of you 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-290459 Mon, 16 Sep 2013 18:28:57 +0000 http://asianinamericamag.com/?p=4002#comment-290459 In reply to Margaret.

Thanks, Margaret. I’m always glad to share my Filipino culture and recipes with everyone. Glad you like this calamansi pie .

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-290457 Mon, 16 Sep 2013 18:28:08 +0000 http://asianinamericamag.com/?p=4002#comment-290457 In reply to Jersey Girl Cooks.

Thanks, Jersey Girl. This Calamansi Pie is amazing and I hope to share it with you some day 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comment-290456 Mon, 16 Sep 2013 18:27:25 +0000 http://asianinamericamag.com/?p=4002#comment-290456 In reply to Rebecca.

Thanks, Rebecca! So nice of you to like my calamansi pie!

]]>