Comments on: Calamansi Sables https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 21:43:25 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-206427 Tue, 07 May 2013 14:07:41 +0000 http://asianinamericamag.com/?p=3646#comment-206427 In reply to Laura.

Thanks, Laura! Calamansi adds a special citrus flavor to dishes and baked goods, even as a dipping sauce on the side. Try it 🙂

]]> By: Laura https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-206290 Tue, 07 May 2013 05:27:05 +0000 http://asianinamericamag.com/?p=3646#comment-206290 YUM. I have never had calamansi, although I would love to try it because I am a citrus fiend. And I love shortbread type cookies. So I know these were fantastic!

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-200692 Wed, 24 Apr 2013 13:16:16 +0000 http://asianinamericamag.com/?p=3646#comment-200692 In reply to Raymund.

Thanks, Raymund. I feel the same – I miss the calamansi. They’re so pricey in Chinatown here in the east. Pity I can’t grow them, too cold here. Glad you came by ~ thanks for the kind comments 🙂

]]> By: Raymund https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-200558 Wed, 24 Apr 2013 06:37:32 +0000 http://asianinamericamag.com/?p=3646#comment-200558 These are the times I wish calamansi is available in New Zealand, I miss the different taste it gives compared to lemons.

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-200478 Wed, 24 Apr 2013 01:41:03 +0000 http://asianinamericamag.com/?p=3646#comment-200478 In reply to Nami | Just One Cookbook.

Yes, Nami – that’s what I learned from other chefs — the Filipino calamansi has flavors closest to the Meyer lemons. Do try it and let me know how your sables turn out. Thanks for the nice blog visit 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-200397 Tue, 23 Apr 2013 20:40:11 +0000 http://asianinamericamag.com/?p=3646#comment-200397 I’d love to try calamansi sables! So calamansi is similar to Meyer lemons? That sounds so good! I wonder if I can use calamansi for Meyer lemon recipes… 😀 I need these cookies right now before our afternoon activities. YUM!

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-199888 Mon, 22 Apr 2013 12:22:01 +0000 http://asianinamericamag.com/?p=3646#comment-199888 In reply to Natalie.

Thanks, Natalie!

]]> By: Natalie https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-199684 Mon, 22 Apr 2013 02:18:38 +0000 http://asianinamericamag.com/?p=3646#comment-199684 These look really delicious!!

]]> By: Elizabeth Q https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-199562 Sun, 21 Apr 2013 21:19:49 +0000 http://asianinamericamag.com/?p=3646#comment-199562 In reply to Laura@MotherWouldKnow.

Thanks, Laura. Calamansi is such a delightful ingredient for baking and cooking – I hope you get to try it someday. Thanks for the kind words and the RT, just saw it now. So nice of you to share the same sentiments 🙂

]]> By: Laura@MotherWouldKnow https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comment-199474 Sun, 21 Apr 2013 12:38:52 +0000 http://asianinamericamag.com/?p=3646#comment-199474 Beautiful cookies. I have never seen calamansi – will have to look for them. You’re story was mine & that of many others. Cooking/ baking is the such a great way to meditate your troubles away.

]]>