Comments on: Carne Encebollada – Filipino Beef Pot Roast in Onions

By: Elizabeth Q

Elizabeth Q — Tue, 21 Feb 2017 21:36:25 +0000

In reply to Dora. Thanks, Dora. Glad you looked it up here. Enjoy the beef dish and hope you try my recipe :)

By: Dora

Dora — Tue, 21 Feb 2017 00:35:17 +0000

Wow, to think I have been cooking this for years and did not realize it was so fancy! Seriously a friend said she was going yo serve this to me so I looked it up and surprise!!

By: Elizabeth Q

Elizabeth Q — Wed, 13 Jan 2016 18:35:14 +0000

In reply to Rosie. Hi Rosie, yes you can try using red wine, about half a cup first. The wine always enhances the beef's flavor. For red wine, your beef will have a reddish, dark maroon look at the end of cooking.

By: Rosie

Rosie — Wed, 13 Jan 2016 01:27:24 +0000

Can I use red wine instead of white?

By: Elizabeth Q

Elizabeth Q — Sun, 17 Feb 2013 01:49:03 +0000

In reply to Paula @ Vintage Kitchen. Hi, Paula! That's wonderful to hear that you have a Carne Encebollada version in Argentina. I have heard so many wonderful things about your cuisine and country, someday I hope to experience it all in person. Thanks for the nice comments & blog visit :-)

By: Paula @ Vintage Kitchen

Paula @ Vintage Kitchen — Sun, 17 Feb 2013 01:19:53 +0000

What a wonderful recipe! It reminds me of a dish we make here, in argentina, that is layers of thinly sliced meat, onions, red peppers, wine and broth. The idea of marinating it beforehand is awesome, I love it!

By: Elizabeth Q

Elizabeth Q — Thu, 24 Jan 2013 01:36:52 +0000

In reply to Nami | Just One Cookbook. Thanks, Nami. So kind of you to say that. This beef dish was truly comfort food. I'm so blessed to have cousins and family I can count on for trusted recipes !

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 24 Jan 2013 00:37:45 +0000

Big WOW! The meat looks so moist and comes off from bone so easily… With a slow cooker, it’s an easy maintenance too. While you are waiting, this amazing food will be ready. Now I’m getting hungry!

By: Elizabeth Q

Elizabeth Q — Mon, 21 Jan 2013 13:20:20 +0000

In reply to Liza. Thanks, Liza! Your kind comments are just as heartwarming as this dish. Yes, it will make a delightful Sunday supper for you and your family. Let me know how yours turns out. Share photos of the dish on my Facebook page when you get the chance :-)

By: Liza

Liza — Mon, 21 Jan 2013 13:14:11 +0000

This looks so delicious and would indeed be a wonderful Sunday dinner with family and friends. I have this book marked as a must try dish.. thanks for sharing the recipe!