Comments on: Filipino Cassava Cake

By: Elizabeth Q

Elizabeth Q — Fri, 21 Aug 2020 18:30:27 +0000

In reply to Debbie. Hi Debbie, I've never mixed the topping ingredients into the cassava cake itself, so I can't tell you how it will turn out. But, you're welcome to try.

By: Debbie

Debbie — Fri, 21 Aug 2020 07:42:21 +0000

Hi,
I made this cake but I don’t like the topping. Instead of reserving portions of the ingredients for the topping, can i mix them in with the cake mixture? Or would it be too runny. Thank you!

By: Elizabeth Q

Elizabeth Q — Fri, 21 Dec 2018 18:34:24 +0000

In reply to Emma. No, it cannot be frozen. I keep it covered in the refrigerator - it lasts up to 3 days refrigerated.

By: Emma

Emma — Fri, 21 Dec 2018 04:53:42 +0000

HI can this cake be frozen? Thanks

By: Elizabeth Q

Elizabeth Q — Fri, 06 Dec 2013 04:53:14 +0000

In reply to Nami | Just One Cookbook. Thank you, Nami. Yes, we are blessed with so much. Thank you for your loyal readership and friendship. I am always touched when you take the time to drop by :-)

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 05 Dec 2013 20:32:37 +0000

I love casava cake! I hope you had a nice Thanksgiving with your family. Our life gets so busy sometimes but it’s good to stop everything and reflect on us. So many things to be thankful for…

By: Elizabeth Q

Elizabeth Q — Mon, 25 Nov 2013 21:38:32 +0000

In reply to Bam's Kitchen. Thanks, Bam. How nice of you to organize a bake off for the Typhoon Haiyan relief. Thanks for the blog visit. Hope you get to try this recipe, it's so good :-)

By: Bam's Kitchen

Bam's Kitchen — Mon, 25 Nov 2013 07:51:26 +0000

Your cake sounds really interesting and different. I am having a cookie bake off at my home on Friday to help raise funds for the red cross for the recent disaster in the Philippines. My heart goes out to all of those affected.