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<channel>
	<title>Pork Archives - The Quirino Kitchen</title>
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	<title>Pork Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/category/pork-2/</link>
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	<item>
		<title>Hardinera &#8211; Filipino Meatloaf with Vegetables</title>
		<link>https://thequirinokitchen.com/hardinera-filipino-meatloaf-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/hardinera-filipino-meatloaf-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 26 Jun 2025 19:19:43 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chef Jam Melchor]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Meat Loaf]]></category>
		<category><![CDATA[Hardinera]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88690</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/hardinera-filipino-meatloaf-with-vegetables/" title="Hardinera &#8211; Filipino Meatloaf with Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2025/06/TheQuirinoKitchenPhotoHARDINERAmeatLoaf2025-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2025/06/TheQuirinoKitchenPhotoHARDINERAmeatLoaf2025-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2025/06/TheQuirinoKitchenPhotoHARDINERAmeatLoaf2025-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2025/06/TheQuirinoKitchenPhotoHARDINERAmeatLoaf2025-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2025/06/TheQuirinoKitchenPhotoHARDINERAmeatLoaf2025-e1750800402168.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Hardinera translates to 'gardener' in the Tagalaog language. This is the Filipino version of meatloaf. I combined pork and beef together with the other ingredients including green peas, bell peppers and carrots. The Hardinera loaves are then steamed for a delicious family meal. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88690</post-id>	</item>
		<item>
		<title>Indonesian Kecap Manis &#8211; Braised Pork</title>
		<link>https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/</link>
					<comments>https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 31 Dec 2024 00:19:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Indonesian food]]></category>
		<category><![CDATA[Indonesian Kecap Manis Braised Pork]]></category>
		<category><![CDATA[Pork belly recipes]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88477</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/" title="Indonesian Kecap Manis &#8211; Braised Pork" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-e1735429971448.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Indonesian Kecap Manis - Braised Pork Belly is a one-pan dish that easily comes together for a family meal. The braised pork cubes are first marinated then sauted in the sweet-savory kecap manis, which is basically soy sauce sweetened with sugar. The pork is simmered together with potatoes, then slices of hard-boiled eggs are added to extend the dish's deliciousness.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88477</post-id>	</item>
		<item>
		<title>Lion&#8217;s Head Meatballs with Bulgogi Sauce</title>
		<link>https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/</link>
					<comments>https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Sep 2024 21:46:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Lion's Head Meatballs with Bulgogi Sauce]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88293</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/" title="Lion&#8217;s Head Meatballs with Bulgogi Sauce" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-e1727728648830.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Lion's Head Meatballs are enormous meatballs of ground pork or a combination of pork and beef. These are shaped like the size of golf balls, thus the term. Filipinos love meatballs so this is a recipe I often cook. After braising the meatballs, pour the sweet-flavored Bulgogi sauce and dinner is done. This easy dish is a fusion of Chinese-style meatballs combined with the sweet-savory goodness of a Korean-style Bulgogi sauce. This recipe is so easy to make and such a family favorite that it's on my menu rotation constantly. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88293</post-id>	</item>
		<item>
		<title>Pork Humba</title>
		<link>https://thequirinokitchen.com/pork-humba/</link>
					<comments>https://thequirinokitchen.com/pork-humba/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 04 Jun 2024 22:27:37 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Pork Humba]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87584</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-humba/" title="Pork Humba" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkHumbaPhotoWatermarkApril2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkHumbaPhotoWatermarkApril2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkHumbaPhotoWatermarkApril2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkHumbaPhotoWatermarkApril2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkHumbaPhotoWatermarkApril2024-e1713901011559.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pork Humba is a sweet-salty Filipino pork stew. Many Filipinos refer to it as a sweet adobo version. The pork cubes are simmered in soy sauce, pineapple juice, vinegar, broth, and flavored with star anise, salted black beans, sugar and seasonings. The powerful layers of flavors of this pork stew are delicious. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87584</post-id>	</item>
		<item>
		<title>Filipino Summer Recipes</title>
		<link>https://thequirinokitchen.com/filipino-summer-recipes/</link>
					<comments>https://thequirinokitchen.com/filipino-summer-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 May 2024 22:55:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino summer recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87870</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-summer-recipes/" title="Filipino Summer Recipes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-e1716500580542.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>What to cook this summer? I put together some favorite Filipino and Asian summer recipes for the Memorial Day weekend and the coming sultry, hot months. Memorial Day, a moveable holiday here in America, falls on the last Monday of May and marks the start of the summer season. It is a time of remembrance for the military men and women who lost their lives in the service of their country. It is also a long weekend of family and friends gathering and celebrating with food.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87870</post-id>	</item>
		<item>
		<title>Pork Chops Adobado</title>
		<link>https://thequirinokitchen.com/pork-chops-adobado/</link>
					<comments>https://thequirinokitchen.com/pork-chops-adobado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 27 Apr 2024 23:30:49 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-chops-adobado/" title="Pork Chops Adobado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-scaled-e1714153994710.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My Pork Chops Adobado is a one-pot meal of boneless pork loin chops cooked the Filipino adobo way in garlic, vinegar, soy sauce, bay leaves, peppercorns and seasonings. Adobado is the Visayan term for 'to cook the adobo way', and this was a dish I watched my mother cook all the time during my youth. I recreated Mom's recipe and added onions, potatoes, tomatoes and bell peppers. just like she used to. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87595</post-id>	</item>
		<item>
		<title>Putong Babi &#8211; Pan de Sal with Pork</title>
		<link>https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/</link>
					<comments>https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 23 Mar 2024 21:57:27 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Kapampangan food]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Putong babi]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87310</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/" title="Putong Babi &#8211; Pan de Sal with Pork" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenPutongBabiTwoPcMarch2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenPutongBabiTwoPcMarch2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenPutongBabiTwoPcMarch2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenPutongBabiTwoPcMarch2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenPutongBabiTwoPcMarch2024-e1711151781213.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Putong Babi (say ‘pooh-tong bah-bee’), is a favorite bread snack in Pampanga, Philippines. These are open-faced Pan de Sal, the Filipino bun, sliced in half, with a ground meat- potatoes mixture nestled on it, coated with beaten eggs, cheese and bread crumbs on top. This whole assembly is then  pan-seared stove top, and pressed down with a turner to cook Panini-style. Makes a great snack. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87310</post-id>	</item>
		<item>
		<title>Baked Macaroni</title>
		<link>https://thequirinokitchen.com/baked-macaroni/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 00:10:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Pasta and noodles]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-macaroni/" title="Baked Macaroni" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-scaled-e1706310193715.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My Baked Macaroni has several comforting layers of elbow macaroni, a hearty sauce of ground beef, crumbled pork breakfast sausage in tomato sauces with a hint of sweetness from Filipino banana ketchup, and heaping amounts of grated mozzarella cheese. This makes an ideal family meal, a casserole for gatherings or a great potluck dish.]]></description>
		
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		<title>Pork Siomai</title>
		<link>https://thequirinokitchen.com/pork-siomai/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 23:12:49 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Pork Siomai The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87034</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-siomai/" title="Pork Siomai" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-768x1024.png" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-768x1024.png 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-225x300.png 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-1152x1536.png 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-e1706310288826.png 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pork Siomai are Chinese dumplings steamed stovetop. These are wrapped in wontons, thin wrappers made of flour and water. My version consists of the favorite filling of ground pork, shrimps, water chestnuts, soy sauce, rice wine and seasonings. Filling and shaping is done by hand, and each dumpling resembles a tiny, open cup, with pleated sides of the wonton. Steam the siomai and serve  with a side dipping sauce of soy sauce sprinkled with calamansi. Serve as an appetizer, side or main dish. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87034</post-id>	</item>
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		<title>Baked Eggplant Lasagna</title>
		<link>https://thequirinokitchen.com/baked-eggplant-lasagna/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 00:12:17 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[The Quirino Kitchen a Filipino food blog]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86628</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-eggplant-lasagna/" title="Baked Eggplant Lasagna" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-1536x1024.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-2048x1365.jpg 2048w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-scaled-e1702684389769.jpg 800w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My version of this Baked Eggplant Lasagna, an all-in-one meat and vegetables casserole, consists of  roasted eggplant slices, with layers of marinara sauce that has ground beef, crumbled breakfast pork sausage, tomato sauces, banana ketchup and seasonings. A generous serving of shredded mozzarella cheese is on top and the whole pan is baked till the cheese is melted, gooey and golden-brown.]]></description>
		
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