Comments on: Chicken Barbecue Glazed with Apple Butter and Coconut https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/ Asian cooking, culture and stories of recipes Tue, 24 Mar 2020 20:21:12 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-331705 Thu, 10 Oct 2013 05:03:12 +0000 http://asianinamericamag.com/?p=3960#comment-331705 In reply to Colleen (Souffle Bombay).

Thanks, Colleen. So nice of you to say that. Elpi and I miss his parents. October is Mama’s anniversary and we think of them a lot at this time. Yes, this is a terrific recipe. Enjoy it 🙂

]]> By: Colleen (Souffle Bombay) https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-331065 Wed, 09 Oct 2013 22:30:54 +0000 http://asianinamericamag.com/?p=3960#comment-331065 What a gorgeous couple – Epi’s father and he look SO much alike. A beautiful tribute and a dish I would like to sink MY hands into right now!

]]> By: Elizabeth Q https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-268820 Thu, 29 Aug 2013 15:32:19 +0000 http://asianinamericamag.com/?p=3960#comment-268820 In reply to Nami | Just One Cookbook.

Thanks, Nami. I miss my husband’s parents a lot. When they visited from the Philippines, I cooked everyday for them. This summer barbecue chicken reminded me of those times. Yes, the combo of apple butter + coconut milk is terrific. You must try it, too!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-268194 Thu, 29 Aug 2013 07:27:07 +0000 http://asianinamericamag.com/?p=3960#comment-268194 Such a beautiful story and how nice that you were very close to the in-laws! The chicken looks perfectly grilled and I’m curious abut the coconut and apple butter – interesting and sounds delicious!

]]> By: Elizabeth Q https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-266335 Wed, 28 Aug 2013 05:04:24 +0000 http://asianinamericamag.com/?p=3960#comment-266335 In reply to Gio of The Hungry Giant.

Thanks, Gio – your kind comments are so encouraging. As for a substitute for apple butter, you can try adding a tablespoon of tamarind concentrate to a cup of apple sauce. The apple butter I used had a tangy flavor similar to tamarind concentrate (the block I buy from the Asian grocery). Try that a cup of apple sauce, 1 tablespoon tamarind concentrate and the rest of the ingredients – coconut milk, lemon juice. Mix the marinade well and cook accordingly. Let me know how it turns out 🙂

]]> By: Gio of The Hungry Giant https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comment-264412 Tue, 27 Aug 2013 04:21:59 +0000 http://asianinamericamag.com/?p=3960#comment-264412 What a beautiful story you wove around the grill. The recipe for the marinade is intriguing, I have to try it if I get the chance! Would using apple sauce change the taste or finish?

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