Comments on: Chicken Hamonado- Sweet Roast in Pineapple

By: Elizabeth Q

Elizabeth Q — Wed, 16 Dec 2015 14:28:17 +0000

In reply to Violeta Pagala. Hi Violeta. I have always oven roasted this Chicken Hamonado recipe. But if you want to try pan-frying it, you could. Cut up the pre-marinated chicken pieces and fry in a skillet. For this amount of chicken it may take about 50 minutes to cook completely. Then pour the pineapple sauce at the last 30 minutes of cooking. Hope that works for you. Enjoy and let me know how it turned out :)

By: Violeta Pagala

Violeta Pagala — Sat, 12 Dec 2015 21:24:17 +0000

can we make this chicken hamonado without using oven?If yes ,how?Thanks

By: Elizabeth Q

Elizabeth Q — Sat, 29 Dec 2012 17:28:11 +0000

In reply to Laura.

Thanks, Laura. Some of my blog readers and friends tried this recipe right after I posted it, too. Hope you get to do it when you get the chance – I’m sure your kids will like it. Thanks for all your support this year on the blog and the social networks. It has meant a lot to me, my friend. Happy New Year to you and your family 🙂

By: Laura

Laura — Sat, 29 Dec 2012 16:49:18 +0000

That looks fantastic. I adore chicken and pork with any kind of fruit! Happy (upcoming) New Year!

By: Elizabeth Q

Elizabeth Q — Thu, 20 Dec 2012 14:04:46 +0000

In reply to LinsFood. Hi Lins, you're so right there, we will always need our rice to go with all our dishes. This Chicken Hamonado is super easy to do and several readers have already written with photos to tell me they've done it successfully. Enjoy the holidays & thanks for the nice blog visit :-)

By: LinsFood

LinsFood — Thu, 20 Dec 2012 10:19:44 +0000

OMG, I think I’ve had this once when I used to dive at Balicasag but forgot all about it! I’m going to try this, maybe for my son’s birthday on New Year’s eve. I love that you’re serving it with rice, one of my favourite ways of having roast – you can take the girl out of Asia but you can’t take Asia out of her!

By: Elizabeth Q

Elizabeth Q — Sun, 16 Dec 2012 01:30:55 +0000

In reply to Helene Dsouza I Masala Herb. Thanks, Helene. This is also our kind of dish, whether it's the holidays or a family meal. You're right, the combination of pineapple on roast chicken is absolutely delish! Glad you came by! Happy Holidays :-)

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Sat, 15 Dec 2012 10:11:56 +0000

Hi Elisabeth!
Your chicken looks amazing! It’s absolutely my kind of dish and at the thought of Pineapple and Chicken I am getting hungry again. =P Thank you for sharing your recipe with us!

By: Elizabeth Q

Elizabeth Q — Fri, 14 Dec 2012 20:16:12 +0000

In reply to nancy truscott.

Thanks, Nancy. Do you remember Sandra Puno, from our Saatchi days? Well, Sandra is now Director of Communications at Nestle & she was so nice, sent me this cookbook gift ” Celebrating 100 Years of Cooking with Nestle”. I was inspired by one of the holiday recipes “Chicken Hamonado” in the cookbook and decided to try it, with some minor tweaks. You must make this, Nancy — your hubby will love it! Merry Christmas!

By: Elizabeth Q

Elizabeth Q — Fri, 14 Dec 2012 20:14:06 +0000

In reply to Rowena @ Apron and Sneakers.

Thanks, Rowena,so nice of you to be reminded of your mom with this recipe. I’ve posted a Pork Hamonado recipe before, it’s over 2 years old, yet still popularly read by my readers on this blog. Hope you get to try both these Chicken and the Pork Hamonados. They’re so easy and so good! Here’s the link to the Pork Hamonado
https://thequirinokitchen.com/2011/03/pork-pina-hamonado-pork-cooked-in-sweet-pineapple/