Comments on: Chicken Tocino https://thequirinokitchen.com/chicken-tocino/ Asian cooking, culture and stories of recipes Thu, 03 Feb 2022 21:23:20 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/chicken-tocino/#comment-1689805 Thu, 03 Feb 2022 21:23:20 +0000 https://www.asianinamericamag.com/?p=18061#comment-1689805 In reply to Jamie.

Hi Jamie. You freeze the chicken with the marinade. The marinade gets absorbed by the meat, so when you cook it, there is no liquid.

]]> By: Jamie https://thequirinokitchen.com/chicken-tocino/#comment-1689804 Thu, 03 Feb 2022 20:43:30 +0000 https://www.asianinamericamag.com/?p=18061#comment-1689804 Amateur question: do I discard the marinade and then freeze the chicken? Or freeze the marinade with the chicken? Thanks for this great recipe, can’t wait to try it!

]]> By: cookie https://thequirinokitchen.com/chicken-tocino/#comment-1689679 Thu, 27 Jan 2022 14:22:26 +0000 https://www.asianinamericamag.com/?p=18061#comment-1689679 In reply to Elizabeth Q.

Thank you so much, I was just worried if I used frozen chicken, thawed to marinate and freeze again it would cause problems. I guess it is best to use chicken freshly purchased! Thanks again, God Bless!

]]> By: Elizabeth Q https://thequirinokitchen.com/chicken-tocino/#comment-1689669 Thu, 27 Jan 2022 03:05:48 +0000 https://www.asianinamericamag.com/?p=18061#comment-1689669 In reply to cookie.

Hi Cookie, I suggest it is best to keep the cured chicken meat in the freezer. The extreme cold temperature is safer for preserving the meat. Refrigerator temperatures may not be cold
enough.

]]> By: cookie https://thequirinokitchen.com/chicken-tocino/#comment-1689660 Wed, 26 Jan 2022 20:31:12 +0000 https://www.asianinamericamag.com/?p=18061#comment-1689660 This recipe sounds amazing! Pardon my asking, you will marinate the chicken but freeze for 3 days? Can you refrigerate for the 3 days to marinate instead?

]]>