Comments on: Char Siu, Chinese Barbecue Pork Restaurant-style https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/ Asian cooking, culture and stories of recipes Mon, 17 Oct 2022 16:11:05 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-174597 Thu, 07 Mar 2013 01:44:00 +0000 http://asianinamericamag.com/?p=3488#comment-174597 In reply to Laura.

Thanks, Laura. I’m glad you joined the Chinese New Year Virtual Potluck which Diana organized. What delish dishes and a fun event 🙂

]]> By: Laura https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-174577 Thu, 07 Mar 2013 00:47:59 +0000 http://asianinamericamag.com/?p=3488#comment-174577 I had such fun with this also. And ALL of the recipes looked great! Your pork looks wonderful.

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-168204 Fri, 22 Feb 2013 02:24:54 +0000 http://asianinamericamag.com/?p=3488#comment-168204 In reply to Nami | Just One Cookbook.

Hi Nami. Thanks for your kind comments – it’s always a treat to open my site and see you’ve come to visit. Yes, isn’t this pork belly slab just so inviting? Diana Kuan gave me such an amazing, easy recipe. I’ve made it 3x since I last posted this. Hope you get to try it, too – there’s still time to celebrate Chinese New Year and win GIVEAWAYS from her site http://www.AppetiteForChina.com .

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-168150 Fri, 22 Feb 2013 00:14:17 +0000 http://asianinamericamag.com/?p=3488#comment-168150 LOOK AT THAT PORK BELLY! I adore Filipino cooking, especially meat, pork belly especially. I think besides Japanese and Chinese food, Filipinos love pork belly and I feel so happy whenever I see pork belly recipe on Filipino food blogs. You guys know how to cook, and very delicious recipes too!!

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-167089 Tue, 19 Feb 2013 19:05:39 +0000 http://asianinamericamag.com/?p=3488#comment-167089 In reply to Yi @ Yi Resevation.

Thanks, Yi! So kind of you to like this insanely delish char-siu!

]]> By: Yi @ Yi Resevation https://thequirinokitchen.com/chinese-barbecued-pork-char-siu-for-chinese-new-year-virtual-potluck/#comment-166786 Tue, 19 Feb 2013 04:17:16 +0000 http://asianinamericamag.com/?p=3488#comment-166786 The char siu looks insanely flavorful! I have used pork belly to make char siu before but without the skin. I’d love to see how the char siu with the skin will be. Thanks for sharing it!

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