Comments on: Chinese Cabbage Chicken Rolls in Curry Coconut Broth https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/ Asian cooking, culture and stories of recipes Fri, 27 Oct 2023 20:59:59 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-224583 Wed, 26 Jun 2013 14:21:07 +0000 http://asianinamericamag.com/?p=3361#comment-224583 In reply to Judy @Savoring Today.

Thanks, Judy! Enjoy the dish. So nice of you to come by 🙂

]]> By: Judy @Savoring Today https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-224582 Wed, 26 Jun 2013 14:18:31 +0000 http://asianinamericamag.com/?p=3361#comment-224582 This looks like warm and delicious comfort food! Saving it for a nice fall/winter meal. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-154241 Sat, 26 Jan 2013 17:04:37 +0000 http://asianinamericamag.com/?p=3361#comment-154241 In reply to Laura.

Thanks, Laura. You will enjoy this. Try it with ground beef or ground pork, too . Each time we did, it was just as delish 🙂

]]> By: Laura https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-153816 Sat, 26 Jan 2013 01:34:00 +0000 http://asianinamericamag.com/?p=3361#comment-153816 LOVE this! Pinning now!

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-133887 Sat, 05 Jan 2013 14:15:45 +0000 http://asianinamericamag.com/?p=3361#comment-133887 In reply to Nami | Just One Cookbook.

Hi, Nami! You’re absolutely correct ~ this is the perfect supper for a cold night. Hope you feel better soon. Thanks for stopping by inspite of your busy schedule 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-133733 Sat, 05 Jan 2013 08:49:05 +0000 http://asianinamericamag.com/?p=3361#comment-133733 Curry and coconut? I’m there! This looks like a perfect comfort food for me. 😉

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-132833 Fri, 04 Jan 2013 04:50:48 +0000 http://asianinamericamag.com/?p=3361#comment-132833 In reply to Carla Plaza.

Thanks for stopping by, Carla. You can find the Chef’s Salt products online – here’s the link to the site https://www.chefsalt.com/shop/index.php?main_page=product_info&cPath=1&products_id=2 . Or if not, you can omit this and just use regular salt, the dish will be fantastic with so many layers of flavors. Let me know how it turns out when you cook it 🙂

]]> By: Carla Plaza https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-132614 Thu, 03 Jan 2013 21:38:17 +0000 http://asianinamericamag.com/?p=3361#comment-132614 Have to try this….don’t know where to get the chef salt…..

]]> By: Elizabeth Q https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-130788 Tue, 01 Jan 2013 15:58:00 +0000 http://asianinamericamag.com/?p=3361#comment-130788 In reply to Gio of The Hungry Giant.

Thanks, Gio. Your kind comments are always a treat to hear. Thanks for the blog visit. Happy New Year, too 🙂

]]> By: Gio of The Hungry Giant https://thequirinokitchen.com/chinese-cabbage-chicken-rolls-in-curry-coconut-broth/#comment-130771 Tue, 01 Jan 2013 15:28:23 +0000 http://asianinamericamag.com/?p=3361#comment-130771 This is really heartwarming – both the story and the photo of the curry. Happy New Year!!!

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