https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/ Asian cooking, culture and stories of recipes Wed, 20 Dec 2023 06:08:30 +0000 hourly 1 https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/#comment-1701034 Wed, 20 Dec 2023 06:08:30 +0000 https://www.asianinamericamag.com/?p=6650#comment-1701034 […] saw it often served during the town fiestas, together with favorite Filipino dishes like lechon, lumpia, pork barbecue, pancit, and other party […]

]]> https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/#comment-1694981 Thu, 12 Jan 2023 18:31:27 +0000 https://www.asianinamericamag.com/?p=6650#comment-1694981 […] “shu-my”) which Filipinos love. It has the same ground pork filling that I also use for lumpia shanghai, wonton soup or pot stickers. But instead of wrapping them in won ton wrappers, I rolled the […]

]]> https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/#comment-1680627 Sat, 29 Aug 2020 22:05:13 +0000 https://www.asianinamericamag.com/?p=6650#comment-1680627 […] cakes and pastries for new friends in our town as gifts. I even cooked Filipino favorites like Lumpia Shanghai, pancit or cassava cake, to give to friends. But times have changed. These days, we are mindful of […]

]]> https://thequirinokitchen.com/cook-filipino-lumpia-shanghai-pork-filled-egg-rolls-sweet-sour-sauce/#comment-1680582 Mon, 24 Aug 2020 23:17:06 +0000 https://www.asianinamericamag.com/?p=6650#comment-1680582 […] ground pork ready in my freezer for classic Philippine recipes like embutido, siomai, bola-bola and Lumpia Shanghai. Patis (fish sauce) is always on my kitchen shelf. And fresh ginger is a mainstay in my American […]

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