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	Comments on: Pinangat na Tilapia &#8211; Fish Stew in Tomatoes	</title>
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		By: Chinese Beef with Tomatoes - Asian In America		</title>
		<link>https://thequirinokitchen.com/cook-pinangat-na-tilapia-fish-stew-tomatoes/#comment-1676170</link>

		<dc:creator><![CDATA[Chinese Beef with Tomatoes - Asian In America]]></dc:creator>
		<pubDate>Sun, 18 Aug 2019 00:55:53 +0000</pubDate>
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					<description><![CDATA[[&#8230;] are mostly small and tart. They are perfect as souring agents for sinigang (tamarind stew), pinangat (tomato stews) or pesa (stews with ginger broth) dishes. And tomatoes add color and sweet-tart [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] are mostly small and tart. They are perfect as souring agents for sinigang (tamarind stew), pinangat (tomato stews) or pesa (stews with ginger broth) dishes. And tomatoes add color and sweet-tart [&#8230;]</p>
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