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	Comments on: Sinigang na Pompano with Tamarind and Lemongrass &#8211; Instant Pot + Stove-top	</title>
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		<title>
		By: Chinese Beef with Tomatoes - Asian In America		</title>
		<link>https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/#comment-1676165</link>

		<dc:creator><![CDATA[Chinese Beef with Tomatoes - Asian In America]]></dc:creator>
		<pubDate>Sat, 17 Aug 2019 22:43:39 +0000</pubDate>
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					<description><![CDATA[[&#8230;] home country. Philippine tomatoes are mostly small and tart. They are perfect as souring agents for sinigang (tamarind stew), pinangat (tomato stews) or pesa (stews with ginger broth) dishes. And tomatoes [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] home country. Philippine tomatoes are mostly small and tart. They are perfect as souring agents for sinigang (tamarind stew), pinangat (tomato stews) or pesa (stews with ginger broth) dishes. And tomatoes [&#8230;]</p>
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