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	Comments on: Oven-baked Kale Chips	</title>
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	<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218562</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 06 Jun 2013 12:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3724#comment-218562</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218496&quot;&gt;Raymund&lt;/a&gt;.

Thanks, Raymund. I felt the same way, it brought back the crispy kangkong memories from the Philippines. But this was even better, it was greaseless, so there was no- guilt! Thanks for the blog visit :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218496">Raymund</a>.</p>
<p>Thanks, Raymund. I felt the same way, it brought back the crispy kangkong memories from the Philippines. But this was even better, it was greaseless, so there was no- guilt! Thanks for the blog visit 🙂</p>
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		<item>
		<title>
		By: Raymund		</title>
		<link>https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218496</link>

		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Thu, 06 Jun 2013 07:08:04 +0000</pubDate>
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					<description><![CDATA[This reminds me of the crispy kangkong way back in the Philippines.]]></description>
			<content:encoded><![CDATA[<p>This reminds me of the crispy kangkong way back in the Philippines.</p>
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		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218317</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 05 Jun 2013 17:20:43 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218312&quot;&gt;wok with ray&lt;/a&gt;.

Thanks, Chef Ray. I have to give credit to my son, Tim, who made this for me on Mother&#039;s day. Since then, I&#039;ve been hooked. You&#039;re right, they&#039;re delicious without the guilt :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218312">wok with ray</a>.</p>
<p>Thanks, Chef Ray. I have to give credit to my son, Tim, who made this for me on Mother&#8217;s day. Since then, I&#8217;ve been hooked. You&#8217;re right, they&#8217;re delicious without the guilt 🙂</p>
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		<item>
		<title>
		By: wok with ray		</title>
		<link>https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218313</link>

		<dc:creator><![CDATA[wok with ray]]></dc:creator>
		<pubDate>Wed, 05 Jun 2013 16:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3724#comment-218313</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218312&quot;&gt;wok with ray&lt;/a&gt;.

Sorry, I mistype the first word.  I meant to say &quot;Now.&quot; Thank you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218312">wok with ray</a>.</p>
<p>Sorry, I mistype the first word.  I meant to say &#8220;Now.&#8221; Thank you.</p>
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			</item>
		<item>
		<title>
		By: wok with ray		</title>
		<link>https://thequirinokitchen.com/crisp-oven-baked-kale-chips/#comment-218312</link>

		<dc:creator><![CDATA[wok with ray]]></dc:creator>
		<pubDate>Wed, 05 Jun 2013 16:54:04 +0000</pubDate>
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					<description><![CDATA[Not this is the kind of chips that you can eat and eat without any feeling of guilt afterwards.  Thank you for sharing this healthful kale chips, Elizabeth. :)]]></description>
			<content:encoded><![CDATA[<p>Not this is the kind of chips that you can eat and eat without any feeling of guilt afterwards.  Thank you for sharing this healthful kale chips, Elizabeth. 🙂</p>
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