Hi Helene! You can also make this Adobo recipe with chicken. We have cooked Chicken-Pork adobo or just chicken often and it’s delish. In place of Pan de Sal, you can have any dinner bread rolls available. The closest type of bread to Filipino pan de sal I find is the “Kaiser roll” here in the States. It’s thick, crusty on the outside, but soft and tender bread in the inside. Hope this helps. Thanks for the blog-visit 🙂

I have been wanting to try this dish for a while now. We dont get that easily pork here, especially in the past 3 years they have started to “hindunise” Goa. But around christmas there should be more available in the market. I ll let you know then how we liked it!! =D

What could I use instead of the Filipino pan de sal?

Oh you must try this one, Nami. This pork adobo with bacon is such a good dish to serve on rice. It’s a great family dish ~ both kids and adults love it !

Hi Laura. Yes, this is such a great recipe. Try it. The combination of garlicky-salty-sour-tangy pork adobo is made more interesting by the crisp bacon. You will love this!