Comments on: Green Mango Pickles- Filipino Burong Mangga https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/ Asian cooking, culture and stories of recipes Wed, 20 Mar 2024 22:58:40 +0000 hourly 1 By: Persia https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1677418 Wed, 13 Nov 2019 14:18:02 +0000 http://www.queensnotebook.com/?p=1683#comment-1677418 Hi, I like your article on this one, burong mangga, but I think you should proof-read it. The root word is buro, wich means the process of soaking, fermenting or pickling. Burong is a contraction of two words literally means buro na or buro ng = burong, translated as soaked, or pickled , an adjective, not pickling, which is an active word. Nonetheless, the article is good.

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1676607 Mon, 16 Sep 2019 16:43:18 +0000 http://www.queensnotebook.com/?p=1683#comment-1676607 In reply to Lauren R.

Thanks, Lauren. Enjoy!

]]> By: Lauren R https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1676602 Mon, 16 Sep 2019 09:01:51 +0000 http://www.queensnotebook.com/?p=1683#comment-1676602 5 stars
Wow! I will try your recipe some time. Nangangasim ako! Thanks for posting it. πŸ™‚

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1676308 Mon, 26 Aug 2019 17:26:04 +0000 http://www.queensnotebook.com/?p=1683#comment-1676308 In reply to Charles.

Thanks, Charles. Glad you enjoyed my mother’s heirloom recipe for pickles. πŸ™‚

]]> By: Charles https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1676301 Mon, 26 Aug 2019 10:13:28 +0000 http://www.queensnotebook.com/?p=1683#comment-1676301 5 stars
A little vague on the proportions but i was able to make a batch of yummy santol pickle using this recipe. The pickled santol tasted like the ones i ate during elementary days in a chinese school. Thanks, this recipe brought me back to memory lane.

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1657554 Sat, 09 Sep 2017 13:57:44 +0000 http://www.queensnotebook.com/?p=1683#comment-1657554 In reply to Pinky Umino.

Hi, Pinky. Yes you need vinegar as an ingredient for the brine in this recipe.

]]> By: Pinky Umino https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1657546 Sat, 09 Sep 2017 00:52:39 +0000 http://www.queensnotebook.com/?p=1683#comment-1657546 During my childhood , I remembered my mother used to served “Paho guinamos” in ilongo. Burong Manga .
I don’t know how she made , it seems. Parang binabad lang sa Asiin? I can’t remember exactly the process .
Or kailangan ba Takaga ang Suka ?

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1657208 Tue, 22 Aug 2017 21:08:40 +0000 http://www.queensnotebook.com/?p=1683#comment-1657208 In reply to Neneth Carpio.

Thanks, Neneth. So happy you enjoyed my Green Mango Pickles recipe. πŸ™‚

]]> By: Neneth Carpio https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1657198 Tue, 22 Aug 2017 06:40:05 +0000 http://www.queensnotebook.com/?p=1683#comment-1657198 ]]> Thank your for sharing this recipe. I have tried it last month and it seems I was succeeded….Super Delicious…the sweetness, sourness blended well…I am now making some more for my family and friends. THANKS again and God Bless☺

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-burong-mangga-green-mango-pickles-sweet-tart-goodbye-to-summer/#comment-1636978 Sun, 26 Jun 2016 11:22:28 +0000 http://www.queensnotebook.com/?p=1683#comment-1636978 In reply to Donavie Ayala.

Thanks, Donavie. Enjoy this recipe and tell me how yours comes out πŸ™‚

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