Comments on: Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/ Asian cooking, culture and stories of recipes Fri, 08 Sep 2023 22:26:12 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-1634692 Sun, 05 Jun 2016 02:20:36 +0000 http://asianinamericamag.com/?p=3111#comment-1634692 In reply to Betty Green.

Hi Betty. The uncooked ground pork mixture goes into the lumpia wrapper. Once the uncooked egg rolls are all wrapped, I pan fry them. Please see the procedure of the recipe above for details.

]]> By: Betty Green https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-1634675 Sat, 04 Jun 2016 23:45:01 +0000 http://asianinamericamag.com/?p=3111#comment-1634675 Do you brown meat before adding other ingredients?

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-1369742 Tue, 10 Feb 2015 04:26:05 +0000 http://asianinamericamag.com/?p=3111#comment-1369742 In reply to Abigail Navales.

Hi Abigail. The rice wine adds an Asian flavor similar to sesame oil. You can omit it if you prefer. Thanks for the blog visit. Come back soon!

]]> By: Abigail Navales https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-1369630 Tue, 10 Feb 2015 02:38:48 +0000 http://asianinamericamag.com/?p=3111#comment-1369630 will it affect the taste if rice wine will not be poured in the mixture?

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-100294 Sun, 04 Nov 2012 03:47:50 +0000 http://asianinamericamag.com/?p=3111#comment-100294 In reply to Laura.

Thanks, Laura. These are indeed dangerously delish! I made a bazillion, too just before storm Sandy. Good thing I did, I was able to cook and give a lot to friends with no power. Glad you dropped by 🙂

]]> By: Laura https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-100260 Sun, 04 Nov 2012 00:15:51 +0000 http://asianinamericamag.com/?p=3111#comment-100260 These look delicious. I have made spring rolls before (Thai) and hoo boy dangerous! I could eat a bazillion!

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-99729 Thu, 01 Nov 2012 04:59:27 +0000 http://asianinamericamag.com/?p=3111#comment-99729 In reply to Nami | Just One Cookbook.

Thanks, Nami! Hope you get to try making this. Your kids will love the sweet sour sauce and the crispy egg rolls very much. Thanks for your kind wishes and blog visit!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/filipino-lumpia-shanghai-egg-rolls-with-ground-pork-and-pineapple-sweet-sour-sauce/#comment-99663 Wed, 31 Oct 2012 20:48:44 +0000 http://asianinamericamag.com/?p=3111#comment-99663 This is perfectly deep fried Lumpia! I love your pineapple sweet & sour sauce! That’s a super yum sauce~~~~! Thanks for your email, and I’m sorry to hear you are having some troubles after the storm. Please take good care of yourself. I wish I could help! One day at a time… thinking of you!

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