Comments on: Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/ Asian cooking, culture and stories of recipes Tue, 14 Nov 2023 22:39:33 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-95688 Tue, 09 Oct 2012 17:34:54 +0000 http://asianinamericamag.com/?p=2993#comment-95688 In reply to Nami | Just One Cookbook.

Hi Nami. This is one of my blog’s most popular noodle recipes and a favorite Filipino dish, whether for a meal or snack, “merienda” as we call it. Try it with different meats and vegetables. It’s so easy to feed the kids veggies with this dish!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-95671 Tue, 09 Oct 2012 15:40:17 +0000 http://asianinamericamag.com/?p=2993#comment-95671 I’ve seen these dried noodles but have never used it yet. Kids love noodle dishes and I have to make some changes so they won’t be tired of the same Japanese noodles and some other Asian-style noodle dishes… Thanks for the recipe!

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-95642 Tue, 09 Oct 2012 12:01:21 +0000 http://asianinamericamag.com/?p=2993#comment-95642 In reply to HapaMama.

Hi Grace! Yes, isn’t it interesting how the “food world” can unearth so many interesting facts & history of our food. As a result, we find so many things in common with other cultures and countries. Thanks for the kind blog-visit!

]]> By: HapaMama https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-95587 Tue, 09 Oct 2012 05:52:20 +0000 http://asianinamericamag.com/?p=2993#comment-95587 I did not know that the word “pancit” came from a Hokkien root. I always found it interesting that the other kind of pancit is called “bi hon” because it sounds almost exactly like the Taiwanese (really similar to Hokkien) work for rice noodles.

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-94676 Wed, 03 Oct 2012 16:14:17 +0000 http://asianinamericamag.com/?p=2993#comment-94676 In reply to Skip to malou.

Thanks, Malou. Isn’t it amazing how much food there is in our meriendas back home? I had to keep reminding my sons it was just a snack and more was to come for dinner. They look puzzled! Lol! Thanks for the blog-visit ~ always a treat to have you come by!

]]> By: Skip to malou https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-94674 Wed, 03 Oct 2012 16:06:53 +0000 http://asianinamericamag.com/?p=2993#comment-94674 wow i remember those merienda sessions. we grew up spoiled in the Philippines huh? But yes we eat a lot too hahah!
Enjoy your stay there.
Hugs,
Malou

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-94661 Wed, 03 Oct 2012 13:26:09 +0000 http://asianinamericamag.com/?p=2993#comment-94661 In reply to Laura.

Hi Laura. Yes, this is a terrific noodle dish and very versatile. You must try it. Thanks for the kind comment 🙂

]]> By: Laura https://thequirinokitchen.com/filipino-pancit-canton-thick-egg-noodles-sauteed-with-chicken-and-vegetables/#comment-94599 Wed, 03 Oct 2012 04:03:56 +0000 http://asianinamericamag.com/?p=2993#comment-94599 I love noodle stir fries! This looks wonderful!

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