Comments on: Filipino Pork Barbecue Skewers

By: Elizabeth Q

Elizabeth Q — Thu, 03 Jul 2014 23:04:52 +0000

In reply to Dine Terrill. Thanks, Dine! Nice of you to blog-visit. These BBQs are everyone's favorite. Hope you get to try it, too :-)

By: Dine Terrill

Dine Terrill — Thu, 03 Jul 2014 18:26:13 +0000

This sounds different from the others. I will give it a try for celebrating the 4th of July B-b-q.
I will make it Asian food this time. 🙂

By: Elizabeth Q

Elizabeth Q — Thu, 18 Apr 2013 21:15:53 +0000

In reply to Reina Sara. Thanks for the nice feedback, Reina. Enjoy the BBQ and let me know how it turns out :-)

By: Reina Sara

Reina Sara — Thu, 18 Apr 2013 19:35:26 +0000

I will try making this tonight! yummy! my husband loves barbecue … Thanks for posting this, it helps a lot

By: Tess

Tess — Sat, 19 Jan 2013 18:17:28 +0000

In reply to Elizabeth Q. Our church will be hosting a luncheon for the different missionaries in our denomination featuring the Philippine culture and we will be serving filipino food. One of the dishes that will be served is filipino bbq skewers. The requirement of the church is to provide information about the foods being served. Our attendees will be a mix of different nationalities. I came across your blog and was impressed how well its photographed and the simplicity of the instructions. So if you would allow me, I would like to use your photo and recipe on the food information handout that im working on. The name of your blog will be printed as source of the information on the particular dish. Thanks.

By: Elizabeth Q

Elizabeth Q — Sat, 19 Jan 2013 12:26:36 +0000

In reply to Tess. Thanks, Tess for the interest and the inquiry. May I please request you to email me with more specific information about this inquiry? I would appreciate hearing more about your project.

By: Tess

Tess — Sat, 19 Jan 2013 09:02:43 +0000

Job well done on your blog. Thanks for the wonderful recipes and sharing them. May I ask your permission to feature your bbq recipe on our food info hand-out at our missions conference? Thanks for your consideration.

By: Elizabeth Q

Elizabeth Q — Mon, 17 Dec 2012 23:23:02 +0000

In reply to andie. Hi Andie! Thanks for asking about cooking indoors.I just added the "Cooking Indoors" part to the end of the recipe. You'll notice I mentioned you can roast the skewered BBQ in the oven. Yes, I've done it and just put BBQ skewers last week for a dinner. Be sure to use a shallow baking pan, and put the skewered BBQ pieces over the grill rack which has those horizontal vents. This type of grill plate comes with the grey or black roasting pan of an electric oven. If you don't have this, use a shallow baking pan or baking sheet. It's important your pan is narrow in height so the oven heat circulates faster. Also, keep basting your BBQ, every 10 to 15 minutes with the marinade so you have a nice shiny glaze. This is an easy recipe. Try it and let me know how it turns out. Happy Holidays!

By: andie

andie — Mon, 17 Dec 2012 19:16:12 +0000

You mentioned during winter this can be baked and broiled. How? Whats the temp and how many minutes? Can i put he bamboo skewers in the oven?

By: Elizabeth Q

Elizabeth Q — Fri, 01 Jun 2012 18:54:54 +0000

In reply to Jenni.

Thanks, Jenni! This is a classic Filipino party fare favorite. And it’s so versatile — you’ll also find it as “street food”. Try it. It’s unbeatable. So happy you stopped by, amiga 🙂