Comments on: Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/ Asian cooking, culture and stories of recipes Wed, 02 Jun 2021 21:15:14 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comment-47379 Sat, 24 Mar 2012 01:43:19 +0000 http://asianinamericamag.com/?p=1279#comment-47379 In reply to Nami | Just One Cookbook.

Hi Nami, the salted egg is hardboiled and soaked in a brine solution for a few weeks. In Asia, we learn to preserve a lot of foods, from meat, fish and even eggs. Originally, they used duck’s eggs for a larger size and a harder, tougher shell that doesn’t crack easily. But now what’s available in Asian groceries are the regular chicken eggs that are salted. It has a delicious salty flavor, and the egg whites are more firm. We can make it too, but it’s too long to do. So I just buy it.

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comment-47285 Fri, 23 Mar 2012 21:15:18 +0000 http://asianinamericamag.com/?p=1279#comment-47285 Hmm it sounds awesome. I’ve never tried salted eggs. How are they cooked salty? The eggs are peeled and then cooked in salted broth or something? Thanks for introducing the typical lunch salad. It’s probably equivalent to some common salad Japanese restaurant serves. I first need to check out the salty egg!

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comment-46451 Thu, 22 Mar 2012 00:33:05 +0000 http://asianinamericamag.com/?p=1279#comment-46451 In reply to Nelly Rodriguez.

Thanks, Nelly! I love the salted eggs. I can’t have this salad without it. So nice of you to stop by:-)

]]> By: Nelly Rodriguez https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comment-46438 Wed, 21 Mar 2012 23:56:58 +0000 http://asianinamericamag.com/?p=1279#comment-46438 This looks gorgeous and love the salted eggs…I’ve never had them!

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