Comments on: Flower Petal Shortbread : Cooking with Flowers https://thequirinokitchen.com/flower-petal-shortbread/ Asian cooking, culture and stories of recipes Tue, 08 Aug 2023 22:03:15 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/flower-petal-shortbread/#comment-212152 Sun, 19 May 2013 08:54:03 +0000 http://asianinamericamag.com/?p=3686#comment-212152 In reply to Terra.

Thanks, Terra! It was so easy to bake with rose petals. The cookbook is awesome and I’ll make some more delightful dishes soon. Hugs 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/flower-petal-shortbread/#comment-212149 Sun, 19 May 2013 08:50:58 +0000 http://asianinamericamag.com/?p=3686#comment-212149 In reply to Raymund.

Thanks Raymund! Do try to get hold of this cookbook “Cooking with Flowers” – it’s a terrific reference on the topic. I learned so much. Thanks for the blog visit 🙂

]]> By: Raymund https://thequirinokitchen.com/flower-petal-shortbread/#comment-212146 Sun, 19 May 2013 08:38:40 +0000 http://asianinamericamag.com/?p=3686#comment-212146 I havent tried utilizing flower petals in my cooking yet but I wish I can, will be looking for ingredients soon

]]> By: Terra https://thequirinokitchen.com/flower-petal-shortbread/#comment-211996 Sun, 19 May 2013 02:06:07 +0000 http://asianinamericamag.com/?p=3686#comment-211996 I have been curious about cooking with rose petals, I also need to explore rose water:-) Your recipe looks and sounds wonderful! I hope you are doing well:-) Sending hugs, Terra

]]> By: Elizabeth Q https://thequirinokitchen.com/flower-petal-shortbread/#comment-211415 Fri, 17 May 2013 19:44:13 +0000 http://asianinamericamag.com/?p=3686#comment-211415 In reply to Nami | Just One Cookbook.

Thanks, Nami. I’ve been cooking with flowers, like squash blossoms but never realized how pretty the dish could look. Glad you came by 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/flower-petal-shortbread/#comment-211392 Fri, 17 May 2013 17:46:38 +0000 http://asianinamericamag.com/?p=3686#comment-211392 I’ve seen several food and baked goods with flowers and I have been very curious to try myself… This is so pretty and elegant. LOVE IT!

]]> By: Elizabeth Q https://thequirinokitchen.com/flower-petal-shortbread/#comment-210461 Wed, 15 May 2013 20:53:32 +0000 http://asianinamericamag.com/?p=3686#comment-210461 In reply to Sandra’s Easy Cooking.

Thanks, Sandra! It was indeed a delightful recipe, a pleasant surprise in fact. It was my first shortbread with rose petals 🙂

]]> By: Sandra's Easy Cooking https://thequirinokitchen.com/flower-petal-shortbread/#comment-210360 Wed, 15 May 2013 17:01:13 +0000 http://asianinamericamag.com/?p=3686#comment-210360 How creative! Never made anything with roses, but had a chance to drink tea and juice from rose petals. Great recipe!

]]> By: Elizabeth Q https://thequirinokitchen.com/flower-petal-shortbread/#comment-210331 Wed, 15 May 2013 15:53:40 +0000 http://asianinamericamag.com/?p=3686#comment-210331 In reply to Helene D’souza.

Thanks, Helene! It was so pretty and turned out delish – a great recipe! Rice flour was a terrific binder. Glad you stopped by 🙂

]]> By: Helene D'souza https://thequirinokitchen.com/flower-petal-shortbread/#comment-210172 Wed, 15 May 2013 08:40:04 +0000 http://asianinamericamag.com/?p=3686#comment-210172 oh wow I have never dared to bake a shortbread with rose petals. what a brilliant idea and it looks so pretty as well. =)

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