Comments on: Pork Chops Pan Fried

By: Elizabeth Q

Elizabeth Q — Fri, 10 Apr 2015 22:23:58 +0000

In reply to Ciara. Hi Clara, adding salt and pepper after frying works for me. Thanks for visiting the blog :-)

By: Ciara

Ciara — Thu, 09 Apr 2015 05:11:07 +0000

Does adding the pepper and salt after frying result in better tasting chops? I am only curious since other recipes always make you add in the salt and pepper into the flour or bread crumbs coating.

By: Elizabeth Q

Elizabeth Q — Fri, 08 Mar 2013 18:14:37 +0000

In reply to Kim. Hi Kim! Thanks for the comment and question. I just updated the recipe notes ~ it's a good idea to sprinkle the salt and black pepper powder right after pan frying the pork chops, while still hot, draining on the paper towels. Hope that tip helps. Let me know if you get to try this recipe.

By: Kim

Kim — Fri, 08 Mar 2013 01:47:13 +0000

When are the black pepper and salt added? 🙂

By: Elizabeth Q

Elizabeth Q — Mon, 12 Nov 2012 01:10:25 +0000

In reply to Nami | Just One Cookbook. Hi Nami! I know what you mean. This is why Filipinos love your Japanese "tonkatsu" very much. We share the same love for fried pork & other fried foods. Can you just imagine the delish combination of it all with white rice? Yes, the ketchup is always the best side sauce. Thanks for the nice blog visit!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Sun, 11 Nov 2012 08:44:49 +0000

Hehee, Japanese love fried food too. We do have healthy food, and in fact, probably most of Japanese foods are light and less fat, calorie, and all that stuff… but we do have great fried foods! I will love these pork chops. I just know… My husband loves eating pork chops with ketchup (Taiwanese thing), too. 🙂