Hi Rick, thank you for the kind words. I’m glad you liked this recipe and that for the red snapper with ginger, which was my father’s favorite. Enjoy my blog recipes and stay safe in these times.

Thank you, Rick!

Wish you a great mother’s day!

I was looking for a Pinoy Red Snapper recipe to prepare for my Filipina significant other for mother’s day and found your Red Snapper with ginger recipe.

This story particularly resonated with me to drop you a note; as Korea-born American dating a Filipina, I am experimenting Filipino dishes. Last weekend, I made a Pinakbet (Clarina’s fav) & Bacalao stew. I was only allowed to use my creativity just a little for Pinakbet as she wanted how her mom used to make it – but Bacalao I was allowed to use my own imagination. I don’t normally follow recipes, rather I use them for inspiration and ideas. Isn’t that what true cooking is about & make fun?

Unfortunately, Clarina will miss her children as well : one is in Philly and because her being in medical field, they are doing virtual visits and another daughter is in college.

Your Red Sanaper dish, I am planning on using your recipe with slight changes & cook it on a grill wrapped in Aluminum foil. My 2nd dish that I am planning is a Seafood Kare Kare with peanut sauce.

I will be thumbing thru your recipes for future Pinoy recipes.

Rick