Comments on: Sardines On Rice Toppings with Tomatoes and Olives https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/ Asian cooking, culture and stories of recipes Mon, 09 Mar 2020 20:24:40 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-53413 Tue, 10 Apr 2012 14:15:04 +0000 http://asianinamericamag.com/?p=1351#comment-53413 In reply to Nami | Just One Cookbook.

Hi Nami! Yes, you can do this again and again with any type of canned sardines and keep adding different side ingredients. It’s a versatile idea. Thanks for stopping by!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-53296 Tue, 10 Apr 2012 06:17:58 +0000 http://asianinamericamag.com/?p=1351#comment-53296 Hard to believe these Spanish sardines came from a can! Looks so delicious and how convenient it is to have a can at home and whip up this delicious meal in no time!

]]> By: Elizabeth Q https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-51809 Fri, 06 Apr 2012 22:38:16 +0000 http://asianinamericamag.com/?p=1351#comment-51809 In reply to wok with ray.

Thanks, Chef Ray! You’re correct ~ this Spanish sardines on Rice was so good, we over ate. Definitely not the “fasting” we had in mind. Blessed Easter to you, sir!

]]> By: wok with ray https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-51749 Fri, 06 Apr 2012 16:57:41 +0000 http://asianinamericamag.com/?p=1351#comment-51749 Now that is one gorgeous sardines. I will give up meat for this for sure. Good Friday to you and have a Happy Easter, Elizabeth!

]]> By: Elizabeth Q https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-51721 Fri, 06 Apr 2012 14:47:30 +0000 http://asianinamericamag.com/?p=1351#comment-51721 In reply to Eileen Lim.

Hi Eileen! Is that really you? How wonderful to find you across the continents! Pooch sent me several huge boxes of Martin products in friendship & gratitude . And now it’s the gift that keeps on giving….I get a response from you! I’ll email you soon. Enjoy the Easter weekend. Nice to hear from you, my friend!

]]> By: Eileen Lim https://thequirinokitchen.com/good-friday-rice-toppings-sardines-on-rice-with-eggs-tomatoes-and-olives/#comment-51655 Fri, 06 Apr 2012 09:57:21 +0000 http://asianinamericamag.com/?p=1351#comment-51655 Hi Betty Ann,

My sister sent me the recipe knowing I will be thinking of what to cook for my daughter I am visiting in Paris this Holy Week. So the recipe is from you. If I could only find Pooch product here then , it’ll be like a reunion across continents.

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