<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How I made Salza Blanca-Salmon In White Sauce	</title>
	<atom:link href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Fri, 04 Mar 2022 19:40:09 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1582945</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 00:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416#comment-1582945</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1582868&quot;&gt;makesushi&lt;/a&gt;.

Thanks for the nice comment. We love fish in white sauce, too :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1582868">makesushi</a>.</p>
<p>Thanks for the nice comment. We love fish in white sauce, too 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: makesushi		</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1582868</link>

		<dc:creator><![CDATA[makesushi]]></dc:creator>
		<pubDate>Thu, 29 Oct 2015 21:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416#comment-1582868</guid>

					<description><![CDATA[I love salmon and that it is made in White Sauce is a bonus! It is a winner.]]></description>
			<content:encoded><![CDATA[<p>I love salmon and that it is made in White Sauce is a bonus! It is a winner.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1579774</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 23 Oct 2015 17:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416#comment-1579774</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1579407&quot;&gt;Nami &#124; Just One Cookbook&lt;/a&gt;.

Thanks, Nami. This was a recipe my mom often made -- she preferred to use &#039;red snapper&#039; whole or fillets,though. I like using salmon instead. It is a wonderful, easy recipe either way. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1579407">Nami | Just One Cookbook</a>.</p>
<p>Thanks, Nami. This was a recipe my mom often made &#8212; she preferred to use &#8216;red snapper&#8217; whole or fillets,though. I like using salmon instead. It is a wonderful, easy recipe either way. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nami &#124; Just One Cookbook		</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comment-1579407</link>

		<dc:creator><![CDATA[Nami &#124; Just One Cookbook]]></dc:creator>
		<pubDate>Fri, 23 Oct 2015 04:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416#comment-1579407</guid>

					<description><![CDATA[I love the name, Salza Blanca!  We eat salmon often, but this is a new way to cook for me.  I love that you put salmon and veggies in the white sauce.... sounds so delicious!!  Very hearty dish for upcoming cold months!]]></description>
			<content:encoded><![CDATA[<p>I love the name, Salza Blanca!  We eat salmon often, but this is a new way to cook for me.  I love that you put salmon and veggies in the white sauce&#8230;. sounds so delicious!!  Very hearty dish for upcoming cold months!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
