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	Comments on: Asado de Carajay : Pork Stew in Tomatoes and Vegetables	</title>
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	<link>https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1095417</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Oct 2014 01:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4696#comment-1095417</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1094225&quot;&gt;Nami &#124; Just One Cookbook&lt;/a&gt;.

Hi Nami. Tomatoes and tomato sauce are a good base for this pork stew. You can also substitute it with chicken and vegetables you prefer. Thanks for stopping by the blog !]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1094225">Nami | Just One Cookbook</a>.</p>
<p>Hi Nami. Tomatoes and tomato sauce are a good base for this pork stew. You can also substitute it with chicken and vegetables you prefer. Thanks for stopping by the blog !</p>
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		<item>
		<title>
		By: Nami &#124; Just One Cookbook		</title>
		<link>https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1094225</link>

		<dc:creator><![CDATA[Nami &#124; Just One Cookbook]]></dc:creator>
		<pubDate>Sat, 04 Oct 2014 07:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4696#comment-1094225</guid>

					<description><![CDATA[Filipino food always have good amount of meat and colorful veggies in one dish!  I really love that part!  This looks so good.  I rarely make pork stew like this.  I&#039;m very inspired now. :)]]></description>
			<content:encoded><![CDATA[<p>Filipino food always have good amount of meat and colorful veggies in one dish!  I really love that part!  This looks so good.  I rarely make pork stew like this.  I&#8217;m very inspired now. 🙂</p>
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			</item>
		<item>
		<title>
		By: Elizabeth Q		</title>
		<link>https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1084775</link>

		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 20:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4696#comment-1084775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1084577&quot;&gt;Lori&lt;/a&gt;.

Thanks, Lori. It&#039;s a pretty easy all-in-one meal to make. The sauce base is fresh tomatoes, so how can it not be good :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1084577">Lori</a>.</p>
<p>Thanks, Lori. It&#8217;s a pretty easy all-in-one meal to make. The sauce base is fresh tomatoes, so how can it not be good 🙂</p>
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		<item>
		<title>
		By: Lori		</title>
		<link>https://thequirinokitchen.com/how-to-cook-asado-de-carajay-pork-stew-in-tomatoes-and-vegetables/#comment-1084577</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 18:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4696#comment-1084577</guid>

					<description><![CDATA[I hate to say this, and I know it is kind of corny, but, this looks good enough to eat! I love it, healthy, great flavors and textures.]]></description>
			<content:encoded><![CDATA[<p>I hate to say this, and I know it is kind of corny, but, this looks good enough to eat! I love it, healthy, great flavors and textures.</p>
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