Comments on: Traditional General Tso’s Chicken https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/ Asian cooking, culture and stories of recipes Wed, 26 Jan 2022 20:47:44 +0000 hourly 1 By: Jillian Too https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1644889 Thu, 29 Sep 2016 00:16:19 +0000 http://asianinamericamag.com/?p=5972#comment-1644889 I pinned it here: https://www.pinterest.com/pin/279012139394141362/

]]> By: Jillian Too https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1644888 Thu, 29 Sep 2016 00:14:37 +0000 http://asianinamericamag.com/?p=5972#comment-1644888 I love Chinese dishes because they always have such great use of various spices.

]]> By: Heather https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1644765 Tue, 27 Sep 2016 13:12:33 +0000 http://asianinamericamag.com/?p=5972#comment-1644765 Nostalgia and just the range of flavors. I spent a semester eating, I mean studying, in China in college. And the range of flavors is so exciting to a Western palate. Oh, and the sheer diversity of ingredients, especially vegetables, is inspiring.

]]> By: Evie B. https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643884 Fri, 16 Sep 2016 14:14:24 +0000 http://asianinamericamag.com/?p=5972#comment-1643884 I pinned the post for my share.
https://www.pinterest.com/pin/299700550186015059/

]]> By: Evie B. https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643883 Fri, 16 Sep 2016 14:12:28 +0000 http://asianinamericamag.com/?p=5972#comment-1643883 I like dishes like General Tso’s chicken because of the delicious flavors that are different from other cultures’ food.

]]> By: Jennifer Essad https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643862 Fri, 16 Sep 2016 04:58:01 +0000 http://asianinamericamag.com/?p=5972#comment-1643862 Hi – I shared on twitter and pinterest – would love to try to make the recipe you showed us for the General Tsos Chicken, this cookbook looks amazing. I have a carbon steel wok that I just can’t get used to using would love to win this anolon wok

]]> By: Krissie E. https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643859 Fri, 16 Sep 2016 03:11:35 +0000 http://asianinamericamag.com/?p=5972#comment-1643859 I shared on Pinterest
https://www.pinterest.com/pin/132856257737219061/

]]> By: Krissie E. https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643858 Fri, 16 Sep 2016 03:07:42 +0000 http://asianinamericamag.com/?p=5972#comment-1643858 I love spicy food! And I love Chinese food like this because of the great flavor and texture!

]]> By: Judith https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643742 Wed, 14 Sep 2016 16:06:36 +0000 http://asianinamericamag.com/?p=5972#comment-1643742 i love the flavors

]]> By: Dixie Thoroughgood https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comment-1643732 Wed, 14 Sep 2016 13:24:11 +0000 http://asianinamericamag.com/?p=5972#comment-1643732 Personally, i don’t like spicy food but the rest of my family does. Every time we order take out or when we go to a Chinese restaurant, General Tso’s is on top of the list. But now that you’ve shared the recipe, I think i am going to try making it at home.

Thank you.

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