Comments on: Filipino Pork Menudo https://thequirinokitchen.com/how-to-cook-menudo/ Asian cooking, culture and stories of recipes Fri, 20 Oct 2023 22:34:45 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-cook-menudo/#comment-1689784 Wed, 02 Feb 2022 22:41:02 +0000 http://asianinamericamag.com/?p=5943#comment-1689784 In reply to Bonnie J Pritchard.

Thanks, Bonnie. Enjoy the menudo!

]]> By: Bonnie J Pritchard https://thequirinokitchen.com/how-to-cook-menudo/#comment-1689762 Tue, 01 Feb 2022 01:19:37 +0000 http://asianinamericamag.com/?p=5943#comment-1689762 5 stars
I just had this for supper tonight. I changed it up a little bit. I didn’t have tomato sauce, so I used some tomato paste and about half a can of petite diced tomatoes with chilis. I also added some chopped poblano pepper. This “stew” was delicious. I think next time I will add a little bit of cinnamon which I do add to lots of soups and stews, just a little. Maybe even some chili powder. Again, it was delicious and very filling. Ate it with some fresh french bread to sop up the gravy/sauce.

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