Comments on: Grilled Salmon and Shrimps in Banana Leaves https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 22:01:14 +0000 hourly 1 By: Macaroni Salad with Chicken and Pineapple - Asian In America https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comment-1680041 Sun, 28 Jun 2020 20:17:25 +0000 http://asianinamericamag.com/?p=5759#comment-1680041 […] Summer means outdoor grilling. We pair this salad with Filipino-style pork or chicken barbecues. Our neighbors crane their necks to follow the aromas of what we’re grilling. This chilled salad goes well with most anything – like burgers or a rack of ribs. Or else fresh fish in banana leaves. […]

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comment-1632855 Tue, 24 May 2016 01:34:13 +0000 http://asianinamericamag.com/?p=5759#comment-1632855 In reply to Hafsa.

Thanks, Hafsa.

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comment-1632854 Tue, 24 May 2016 01:33:33 +0000 http://asianinamericamag.com/?p=5759#comment-1632854 In reply to Cindy Kerschner.

Thanks, Cindy. It’s a simple and easy grilled dish to make. The banana leaves add a unique flavor and moist texture.

]]> By: Cindy Kerschner https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comment-1632840 Tue, 24 May 2016 00:29:20 +0000 http://asianinamericamag.com/?p=5759#comment-1632840 Sounds exotic but you make it look easy!

]]> By: Hafsa https://thequirinokitchen.com/how-to-grill-salmon-and-shrimps-in-banana-leaves-for-sundaysupper/#comment-1632795 Mon, 23 May 2016 18:04:32 +0000 http://asianinamericamag.com/?p=5759#comment-1632795 I really like this recipe because of banana leaves I hope we find banana leaves aroma in the shrimp. I will try it soon

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