Comments on: Filipino Adobo-flavored Eggs https://thequirinokitchen.com/how-to-make-adobo-eggs/ Asian cooking, culture and stories of recipes Fri, 19 Aug 2022 19:58:17 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1680025 Sat, 27 Jun 2020 17:41:57 +0000 http://asianinamericamag.com/?p=4730#comment-1680025 In reply to Lorrane Orenstein.

Thanks, Lorraine. Glad you found this recipe useful. You can also use leftover adobo sauce in stir-fry vegetables, for e.g. for Adobong Kangkong or Adobong Sitaw. Enjoy 🙂

]]> By: Lorrane Orenstein https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1680007 Thu, 25 Jun 2020 21:19:08 +0000 http://asianinamericamag.com/?p=4730#comment-1680007 Thank goodness. I have the leftover broth from my first attempt at chicken adobo. I didn’t want to throw it away, too delicious to waste and this is a perfect use of it. Is there any way to use it for any other recipes? As a base for a soup? I already used some to make adobo fried rice, but I still have a lot left. I’m going to make the some eggs now!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1526570 Tue, 04 Aug 2015 14:18:44 +0000 http://asianinamericamag.com/?p=4730#comment-1526570 In reply to Ernesto Tatad.

Thanks, Ernesto. What an interesting story. I will definitely look into this Chinese dish ‘Toyoba’. Glad you visited the blog 🙂

]]> By: Ernesto Tatad https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1526313 Tue, 04 Aug 2015 03:40:29 +0000 http://asianinamericamag.com/?p=4730#comment-1526313 When my late first wife, Nancy, prepared adobo, she added hard-boiled eggs in the final 5 minutes of cooking. She said that she learned this from her pure-Chinese father. The end result was no longer adobo, but a Chinese dish called Toyoba

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1131475 Fri, 24 Oct 2014 15:29:56 +0000 http://asianinamericamag.com/?p=4730#comment-1131475 In reply to Nami | Just One Cookbook.

Thanks, Nami. I got the idea from Chef Romy Dorotan of Purple Yam NYC. When there’s leftover adobo broth, I make these adobo eggs and it’s always a great side or meal in itself.

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-adobo-eggs/#comment-1130747 Fri, 24 Oct 2014 08:16:28 +0000 http://asianinamericamag.com/?p=4730#comment-1130747 I had no idea there is a dish called Adobo Eggs! I have to make these! Look so delicious. Love eggs, and marinated eggs are even better. 🙂

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