Comments on: Nilagang Baka – Beef Nilaga Short Ribs and Vegetables Stew: Instant Pot + Stove-top https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/ Asian cooking, culture and stories of recipes Tue, 11 Oct 2022 21:08:54 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1693398 Tue, 11 Oct 2022 21:08:54 +0000 http://asianinamericamag.com/?p=5803#comment-1693398 In reply to Tubaplayer.

Thanks for noticing the typo error. I corrected the procedure on when to add the scallion whites and scallion greens for garnish.

]]> By: Tubaplayer https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1693395 Tue, 11 Oct 2022 18:24:14 +0000 http://asianinamericamag.com/?p=5803#comment-1693395 5 stars
Love the recipe but when do I add the scallions?

]]> By: Tubaplayer https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1693394 Tue, 11 Oct 2022 18:22:41 +0000 http://asianinamericamag.com/?p=5803#comment-1693394 When do you add the green scallions?

]]> By: Guest Blogger: Elizabeth Ann Quirino's Beef Nilaga Short Ribs & Vegetables Stew https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1679072 Fri, 27 Mar 2020 21:29:34 +0000 http://asianinamericamag.com/?p=5803#comment-1679072 […] Course: Main Course, Soup Cui­sine:  Asian, Fil­ipino Cook­ing Time: Stove­top – 3 hours; Instant Pot – 48 min­utes Serv­ings: 4 peo­ple […]

]]> By: Chicken Afritada in the Instant Pot - Asian In America https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1675259 Sun, 09 Jun 2019 21:11:35 +0000 http://asianinamericamag.com/?p=5803#comment-1675259 […] my parents’ home, meals often started with soup like Sinigang or Nilaga, followed by wholesome entrees of fish or seafood, a stew like afritada, adobo, or grilled dishes […]

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1658557 Wed, 28 Feb 2018 07:08:27 +0000 http://asianinamericamag.com/?p=5803#comment-1658557 In reply to Amanda.

Hi, Amanda. When cooking with an Instant Pot Pressure Cooker, press the “saute” button to saute the onions and garlic in the oil first. Then turn off the “saute” button, pour all the ingredients as indicated. Close the lid and adjust the settings and time to High Pressure on the keypad. Hope that helps.

]]> By: Amanda https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1658553 Tue, 27 Feb 2018 23:25:50 +0000 http://asianinamericamag.com/?p=5803#comment-1658553 Hi, should I still sauté onions and garlic if cooking with a pressure cooker? Thanks!

]]> By: ZE https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1656561 Sun, 18 Jun 2017 12:24:16 +0000 http://asianinamericamag.com/?p=5803#comment-1656561 Hi,

Is it still necessary to blanch the meat first and discard the water (to remove impurities or nasty bits) before boiling again for the soup?

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1656072 Thu, 11 May 2017 07:02:26 +0000 http://asianinamericamag.com/?p=5803#comment-1656072 In reply to Mary.

Hi, Mary. If cooking in the pressure cooker, boil the vegetables in a separate stockpot on the stove top. Then add the vegetables to the dish when serving. I italicized this specific instruction on the procedure so it’s easy for readers to find. Thanks for asking and enjoy the dish 🙂

]]> By: Mary https://thequirinokitchen.com/how-to-make-beef-nilaga-short-ribs-and-vegetables-stew/#comment-1656061 Wed, 10 May 2017 19:21:05 +0000 http://asianinamericamag.com/?p=5803#comment-1656061 Hello, if I use the pressure cooker to cook the beef, when do I add the vegetables? Thank you!

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