Comments on: Chop Suey- Vegetable Stir Fry https://thequirinokitchen.com/how-to-make-chop-suey-a-vegetable-stir-fry/ Asian cooking, culture and stories of recipes Mon, 03 Oct 2022 14:55:30 +0000 hourly 1 By: Ernesto Tatad https://thequirinokitchen.com/how-to-make-chop-suey-a-vegetable-stir-fry/#comment-1534369 Tue, 18 Aug 2015 03:39:02 +0000 http://asianinamericamag.com/?p=4486#comment-1534369 Just want to make sure it’s not a typo error. Is it right that the beef cut is “2 inch thin strips”?

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-chop-suey-a-vegetable-stir-fry/#comment-883762 Tue, 10 Jun 2014 06:33:09 +0000 http://asianinamericamag.com/?p=4486#comment-883762 In reply to Nami | Just One Cookbook.

Thanks, Nami. How nice of you to stop by the blog even if you’re busy preparing for your trip to Japan. Good to hear your kids love vegetables. You’re raising them right 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-chop-suey-a-vegetable-stir-fry/#comment-883369 Tue, 10 Jun 2014 00:36:40 +0000 http://asianinamericamag.com/?p=4486#comment-883369 My kids started to eat all kinds of veggies when I cooked stir fry. Now they eat pretty much everything (cooked or raw). This one sounds so delicious!

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