Comments on: Egg Custard Pie https://thequirinokitchen.com/how-to-make-egg-custard-pie/ Asian cooking, culture and stories of recipes Tue, 14 Nov 2023 22:56:13 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1684284 Sun, 16 May 2021 22:31:43 +0000 http://asianinamericamag.com/?p=4776#comment-1684284 In reply to Angela Smith.

Thanks, Angela.

]]> By: Angela Smith https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1684256 Sat, 15 May 2021 23:14:37 +0000 http://asianinamericamag.com/?p=4776#comment-1684256 I double the recipe and make it without a crust. Is slices like a cake.
Amazing

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1270742 Thu, 11 Dec 2014 17:10:14 +0000 http://asianinamericamag.com/?p=4776#comment-1270742 In reply to Nami | Just One Cookbook.

Thanks, Nami. This was one of the easiest pies to make. Just mix and bake the custard. I like to pre-mix my pie dough and store them in the freezer ahead of time. The planning makes the recipe easier. Glad you stopped by 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1269590 Thu, 11 Dec 2014 05:28:28 +0000 http://asianinamericamag.com/?p=4776#comment-1269590 Unfortunately I’ve never had egg custard pie but it looks gorgeous and I can almost taste it…but really wish to taste it! Visiting your blog ends up with my late night snacking. =P

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1268522 Wed, 10 Dec 2014 19:02:10 +0000 http://asianinamericamag.com/?p=4776#comment-1268522 In reply to lalaine.

Thanks, Lalaine. So kind of you to visit the blog. Yes, this egg custard pie was so easy and delish. Great idea to make mini ones. If you’re pressed for time, try a graham cracker crust pie, too. Happy holidays!

]]> By: lalaine https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1266978 Wed, 10 Dec 2014 01:17:57 +0000 http://asianinamericamag.com/?p=4776#comment-1266978 I love making egg pies! I just love how the flaky, buttery crust gives way to soft and creamy custard. I will be making this too for our Xmas gathering but will make them in muffin pans for mini servings. A little more work but less messy to serve. Happy holidays!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1234093 Thu, 27 Nov 2014 00:02:56 +0000 http://asianinamericamag.com/?p=4776#comment-1234093 In reply to wok with ray.

Thanks, Chef Ray. Agree with you. This is perfect with coffee or tea and an afternoon with friends or family. Happy Thanksgiving to you, too 🙂

]]> By: wok with ray https://thequirinokitchen.com/how-to-make-egg-custard-pie/#comment-1233720 Wed, 26 Nov 2014 20:56:27 +0000 http://asianinamericamag.com/?p=4776#comment-1233720 This is a great merienda with coffee right after Thanksgiving meal. Happy Thanksgiving to you and your family, Elizabeth. 🙂

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